Why can garlic be soaked in wine? Did it work?

Ingredients: 2000g grain liquor, 0/000g garlic/kloc.

Methods: Peel garlic, put it directly into Chinese liquor, seal it and soak it for 2 weeks. It is best to choose glassware, and the degree of liquor is between 40 and 60 degrees.

Efficacy: Garlic wine has a good effect of dispelling cold. Old people with bad colds can drink garlic wine to drive away the cold.

Method 2 of soaking garlic in wine

Ingredients: 2 kg of liquor, 250 g of sugar and 400 g of garlic.

Method: Peel garlic, wash it and pat it evenly. Garlic can be cut into 2 or 3 pieces, put into a bottle filled with white wine, add sugar, and sealed for 2-3 months.

Efficacy: It can prevent cold and diarrhea, soften blood vessels, prevent diseases and treat insomnia.

Method 3 of soaking garlic in wine

Ingredients: 5000ml white wine, 500g peach kernel, 500g lobster sauce, garlic 1000mg.

Method: Chop fermented soybean, peach kernel and garlic, put them into clean gauze bags, tie the mouth tightly, put them into white wine bottles, seal them, soak them in spring and summer for about 3 days, and soak them in autumn and winter for a week.

Efficacy: promoting blood circulation, removing blood stasis, expelling wind and removing dampness, activating dysmenorrhea, warming kidney and strengthening yang can cure foot weakness.

Method of soaking garlic in wine 4

Ingredients: 7 pieces of garlic and appropriate amount of yellow wine.

Methods: Garlic was peeled, mashed and served with yellow wine.

Efficacy: Treating cholera and abdominal pain.

Tips: Don't drink too much medicinal liquor at a time, just drink 10-20g each time, 1-2 times a day.

Dietary taboos of wine

1, don't drink on an empty stomach: because alcohol on an empty stomach is absorbed quickly, people are easy to get drunk; Moreover, drinking on an empty stomach is harmful to the gastrointestinal tract, and it is easy to cause gastric bleeding and gastric ulcer. The best preventive method is to use edible food, such as fat and hoof, or drink milk, and protect the stomach by using the indigestible characteristics of fat in food to prevent alcohol from permeating the stomach wall. Don't drink on an empty stomach, this is the main trick not to get drunk. Because it can prolong the absorption time of ethanol in the body.

2, don't drink with carbonated drinks: such as cola, soda, etc. The ingredients in this kind of drinks can accelerate the absorption of alcohol by the human body.

3, can drink hot soup as much as possible: especially fish soup stewed ginger, especially with hangover effect.

4. Eat more green leafy vegetables when drinking: Because alcohol is harmful to the liver, antioxidants and vitamins can protect the liver. You can also eat some soy products, of which lecithin has the function of protecting the liver.

There is no scientific basis for the popular saying that drinking strong tea to relieve alcoholism: tea polyphenols in tea have certain protective effect on liver, but theophylline in strong tea can make blood vessels contract and blood pressure rise, thus aggravating headache. Therefore, you can drink light tea after drunkenness, and it is best not to drink strong tea. If someone drinks too much involuntarily, they can eat some fruit or drink some juice afterwards, because the acidic components in fruit and juice can neutralize alcohol. Many people often don't eat after drinking, which is more harmful. They should eat some digestible food, such as a bowl of noodles.

6, should be slow, not fast: five minutes after drinking alcohol, ethanol can enter the blood, and the concentration of ethanol in the blood can reach the peak in 30- 120 minutes. If you drink fast, the concentration of ethanol in your blood will increase rapidly and you will get drunk soon. If you drink it slowly, your body can have enough time warp ethanol, and the amount of ethanol produced is less, so it is not easy to get drunk.

Seven functions of garlic

1. Anticancer

Foreign studies have found that sulfur-containing compounds in garlic can promote the production of an enzyme or a substance called allicin in the intestine, and eliminate the risk of intestinal tumors caused by intestinal substances by enhancing the body's immune ability, blocking the formation of lipid peroxidation and anti-mutation. However, it is still uncertain how many such enzymes need to be produced to effectively play the anti-tumor role of garlic.

In addition, the trace element selenium in garlic also has a certain anti-tumor effect.

2. Treatment of impotence

Some researchers have found that garlic can stimulate the secretion of androgen and increase the number of sperm through experiments on rabbits and mice. Modern medicine believes that blood health is an important factor affecting erectile function. Eating garlic can promote blood health, improve blood circulation and improve erectile function.

3. Anti-aging effect

Recommended eating method: egg yolk garlic beauty anti-aging

Garlic can promote blood circulation; Egg yolk is rich in vitamin E, which can inhibit active acid and slow down the aging of blood vessels and skin. Their advantages are complementary, which can not only play a good anti-aging role (blood vessels and skin), but also bring many benefits to the treatment or beauty of chills.

Production process: mix the egg yolk into the garlic paste, and then fry it slowly with slow fire.

5. Protect the cardiovascular system

The results of epidemiological research show that in areas where each person eats 20 grams of raw garlic every day, the incidence of death due to cardiovascular and cerebrovascular diseases is significantly lower than that in areas where there is no habit of eating raw garlic.

1) The antithrombotic study found that the essential oil in garlic can inhibit platelet aggregation and achieve the effect of preventing thrombosis.

2) The clinical research results of reducing blood lipid showed that the contents of total cholesterol, triglyceride and low-density lipoprotein cholesterol in serum were significantly lower than those before the test by eating 50 grams of raw garlic every day for 6 days.

3) Reduce blood viscosity Many studies show that smoking and drinking can significantly increase blood viscosity, but if you eat raw garlic at the same time, this adverse effect will be partially offset.

4) Lowering blood pressure For patients with mild hypertension, 2-3 cloves of garlic a day will keep high blood pressure away from you. Eating 2-3 cloves of garlic every morning can reduce the risk of hypertension. [ 1 1]

6. Garlic pork

Garlic with pork is a good way to eat, which can eliminate fatigue and restore physical strength. Pork is one of the foods with the most abundant vitamin B 1. The combination of vitamin B 1 and allicin contained in garlic can eliminate fatigue and restore physical strength.

7.garlic herring

Eating garlic with herring can make the blood smooth, and garlic can promote the digestion of protein in fish. Pomfret, saury and herring are rich in unsaturated fatty acids, which have obvious effects on lowering cholesterol, coagulating platelets and dissolving thrombi. Eating them with garlic is more conducive to smooth blood flow.

Matters needing attention in eating garlic

1, who can't eat garlic?

People with excessive fire due to yin deficiency often have symptoms such as blushing, low-grade fever in the afternoon, dry mouth, constipation and irritability.

2. Suitable for people who eat garlic

Ordinary people can eat it, especially suitable for patients with tuberculosis, cancer, hypertension and arteriosclerosis.

3. Taboo of garlic

Garlic is pungent, and eating too much can easily lead to liver blood deficiency, so eating too much garlic may damage the liver. Modern medicine also believes that garlic can stimulate the eye mucosa. Therefore, patients with eye diseases must pay attention to taboos during treatment and keep a distance from spicy foods such as onions and garlic. For people suffering from myopia or hyperopia, it is not advisable to eat more garlic, otherwise it will lead to liver blood deficiency, an increase in liver fire, which will hurt the eyes and aggravate eye discomfort.