Talking about food 3-minute sample Mandarin speech

Every place has its own delicacies. Let me introduce them in three minutes. The following is a "3-minute sample Mandarin speech about food" compiled by me for everyone. It is for reference only. You are welcome to read it. A 3-minute Mandarin speech sample on food (1)

As the saying goes, "Food is the first necessity of the people", I very much agree with this sentence. I can call myself a "little gourmet" because I have a lot of research on food. Just the names of the dishes, I can go on and on about hundreds of them. Beijing’s roast duck, Inner Mongolia’s little lamb, Xi’an’s mutton steamed buns, Shanxi’s shaved noodles… among so many sweet and delicious delicacies, my favorite is Mapo Tofu from the mountain city of Chongqing.

Mapo tofu not only tastes spicy and delicious, but also colorful. The tender white diced tofu stands in a neat "line" on the plate, wearing "clothes" made of bright red hot sauce. It looks fiery red, like a blazing red flame, with a middle There is also some minced meat that is crispy on the outside and tender on the inside. Green chopped green onions are scattered on the plate, just like green leaves. The diced tofu dipped in hot sauce turns into blooming red flowers, which look particularly attractive against the green leaves. Attention. From time to time, bursts of tempting fragrance emanate from the plate, which is really mouth-watering!

It seems that the preparation of Mapo Tofu is very complicated, but it is actually very simple: cut the tofu into small square pieces and let them "jump" into the steaming water one by one to heat them up. "Body", fish them out and use them later. Next, cut the meat into very small pieces and crisp the meat pieces with vegetable oil. Then, pour appropriate oil into the pot, turn on the switch, add the prepared dried chili peppers, peppercorns and ginger slices into the oil. When the oil reaches 70 or 80 degrees, add diced tofu, and add an appropriate amount of Starch, turn it over a few times, then add appropriate salt, soybean paste, bean paste, a little white wine, and finally simmer slowly over low heat for two minutes. Add a little MSG when the pot is about to start. This dish is full of color and flavor. Mapo Tofu is done!

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu, dip it in some hot sauce on the plate, put it gently into your mouth and chew it slowly. When you eat it, it will be numb and spicy. This taste will fill your mouth. Any corner. When I eat, I like to lick the hot sauce on the tofu first. Immediately, the numbing and spicy taste of the hot sauce "pounces" into my mouth. Then I eat the tofu. The tender tofu passes through my mouth, smooth and refreshing. This way of eating gives you the unique flavor of Mapo Tofu. If you are lucky, you can also eat a little bit of minced meat, which is crispy on the outside and tender on the inside, which further adds to the flavor of Mapo Tofu and plays a finishing touch.

How about it? After hearing my introduction, you now have a certain understanding of Mapo Tofu. Is it a delicacy? Alas, I won’t talk to you anymore. A plate of Mapo Tofu is out of the pot. I, the “little gourmet”, am going to try it. Goodbye! A 3-minute sample Mandarin speech on food (Part 2)

As the saying goes: “Food is the first necessity of the people.” No, I, a real snack foodie, started to miss the crispy, tender and fragrant steak again.

There are many types of steaks, and my favorite is filet mignon. Filet mignon, also known as beef tenderloin and loin, is characterized by more lean meat, high protein and low fat.

Since I have loved steak since I was a child, it was troublesome and expensive to go to a restaurant every time, so my mother taught herself how to fry steak. I always keep a few pieces of raw steak at home, just in case I need it. Just like now, my saliva is flowing down unconsciously as I talk. "Mom, Mom, can you fry a piece of steak tonight to satisfy my craving?" Mom, who was busy in the kitchen, said with a smile: "Did the greedy crawl out again? Okay, just fry a piece and feed it to the greedy." "

Because I like it and I know a lot about this steak, I will talk about this steak while my mother is busy. Steak is different from most other cooked foods. Steak is usually not fried until it is fully cooked. Instead, the degree of rareness can be adjusted according to personal preference. Mainly divided into: near-rare steak, medium-rare steak, medium-rare steak, medium-rare steak and medium-rare steak.

Steak can be fried or grilled. It is not difficult to say, but to do it well, you must master the heat and divide the cooking temperature into two stages.

Take frying as an example. The first time a steak is fried in a pan, it must be over high heat. At this time, the surface layer of meat on the steak will dehydrate and become hard, the color will turn dark brown, and the aroma of frying will emit. . Flip the steak before it starts to brown and brown the other side as well. This stage is to create the flavor of the steak. The second stage is to let the inside mature, and try to keep the temperature of the previously hardened outside from being too high, which will cause the temperature difference between the surface and the inside of the meat to be too large. At this stage, it is necessary to fry slowly over low heat to allow the internal temperature of the meat to increase and the meat juices to ooze out.

"The steak is cooked, come on, you gluttons!" With my mother's crisp shout, I, who could only talk on paper, immediately rushed to the dining table in the direction of the aroma. Looking at the steak in front of me that was still "sizzling" and extremely shiny under the light, my eyes lit up. Regardless of whether it was still hot, I opened my mouth wide and took a big bite. "Wow! It's so delicious!" As my praise echoed through the house, my mother couldn't help but smile.

I started to taste it slowly, and I didn’t forget to comment while eating: “This filet mignon is delicious, the meat is soft, with very little tendons and fat, making it easier to digest. The beef is tender, smooth, and mellow, and the oil is evenly distributed in the meat. It doesn’t taste like grass, but the aroma of butter fills your mouth. It’s really full of flavor,” my mother said happily as she looked at me! Said: "You are a foodie, but you still have so much truth. You can become the host of a food column. Come on, eat it."

Such a delicious steak is really worth trying! A 3-minute sample essay in Mandarin about food (3)

What exactly is the flavor of the New Year? To quote the writer Feng Jicai: The flavor of the New Year is not about material abundance, but about cultural abundance. People have a great enthusiasm for the New Year. During the Chinese New Year, you must try to eat well and dress well, because this is not only a temporary thing, but a symbol of happiness in the coming year.

Have a good New Year, which embodies all people’s best wishes for life and life. During the New Year, life is idealized and ideals are brought to life. When life and ideals are mixed together, it has the meaning of New Year. Food is the most important thing for people, so the taste of the New Year in their memories is naturally inseparable from delicious food.

From a bowl of fragrant braised pork with pickled vegetables, to a pot of rich and delicious twice-cooked pork, to a cup of plain sweet wine meatballs, Yueyang people’s memories of the Spring Festival by the Dongting Lake are always related to delicious food Food is closely connected. Perhaps due to the difficulty of the origin of civilization, the Chinese nation has been accompanied by hunger from time to time for thousands of years. This has also made "eating" imprinted in the bones of the Chinese people. Every New Year, we must evoke this "eating" With the obsession of "eating", we welcome the New Year by making delicious food, eating delicious food, and talking about delicious food.

I don’t know what delicacies are eaten during the Chinese New Year elsewhere, but on my family’s dining table, an indispensable dish is braised pork with plum vegetables. When I see my grandma making this dish, she usually cooks the pork belly thoroughly first, adds seasonings such as vinegar, deep-fries it in a hot oil pan to color, and then cuts it into thick slices. After preparing these required raw materials, add onion, ginger and other seasonings and continue to stir-fry for a while, then simmer over low heat. Put the pork belly into a bowl, put the pickled plum vegetables on top, pour in the soup and steam it thoroughly. Turn the bowl upside down again, and the aroma of the dishes will float far away. Not only braised pork with pickled vegetables, but also cured fish, bacon and braised pork are also common foods on the dining table of every household. With so many delicacies, gaining three pounds during the festive season has become something that everyone worries about during the Spring Festival.

In addition to the banquet, the snacks on the coffee table are also filled with the joy of the New Year. Before the festival comes, everyone always prepares these new year's goods early. There are various fruits and nuts in the living room, and snacks and candies are piled on the plates. Families gather together to talk about family life and watch the Spring Festival Gala. From time to time, they will grab a handful and eat them with relish. The flavor of the New Year is mixed in with the sound of cracking nuts.

I think an important manifestation of the flavor of the New Year is in the many delicacies.

Even many years later, I will never forget the sight of the family gossiping around the stove and eating around the big table. The smell of the New Year that lingers in my heart makes me still miss the Chinese New Year when I grow up. Full of hope. A 3-minute sample essay in Mandarin about food (4)

The most famous snack in my hometown is the delicious wontons. Every time I taste this mouth-watering delicacy, I feel relaxed and happy.

Be patient when eating wontons. If you are impatient and want to eat one in one bite, the wontons will burn your mouth and make it soak. Eating wontons is also very particular. You can eat them separately from the skin and the filling; you can also prick the skin and eat it again. Customers who like spicy food can add some pepper before eating.

On the day of the National Day holiday, my mother specially took me to Master Huang’s wonton shop to taste the delicious wontons. Started eating wontons. I saw that the wontons were thick and meaty, with an attractive color, and each one was long and bulging. It made people want to eat one in one bite. At this time. I first picked up the pepper shaker and sprinkled pepper into the wonton soup, then picked the largest one, and carefully pricked the skin with chopsticks. Suddenly, a burst of aroma crept into my nostrils, and I couldn't help but drool. I took a bite of the skin first and it was really chewy. Then a ball of red meat ran out playfully from the wonton skin. It seemed to be looking at me mischievously. At this time, I could no longer resist the temptation of the wonton and couldn't wait to take a bite. The tender and slippery feeling came to me spontaneously, and I couldn't bear to swallow the delicious and juicy wonton. I just wanted to let it go. The wonton lingers in your mouth. I ate seven in a row until my belly was bulging. When my mother saw how much I ate, she said I was a glutton. Hey, who made wontons so delicious! I would rather be a glutton than to taste this worldly delicacy. When I got home, the aroma of wontons was still filling my mouth!

How about it? After listening to my introduction, everyone must be drooling! Come and taste this unforgettable delicacy - wontons!