Tell me about the way to save melons. Thank you.

Materials:

600g of zucchini (about 1 kg) and 50g of straw mushroom (about 1 kg).

), shrimp 100g (about two halves), crab meat 75g (about two ounces), egg white 1, soup 400ml, ginger 1, onion 1.

Seasoning:

Salt 1 tsp, sugar 1/4 tsp, corn flour and wine 1 tsp, water 1 tsp, a little pepper.

Cooking steps:

(1) Wash zucchini, peel and grind (see figure 1).

(2) Wash and dice straw mushrooms.

(3) Remove the intestines from the shrimps and wash them.

(4) Dice the onion.

(5) Put the soup, broken wax gourd, straw mushroom, shrimp, crab meat and ginger slices into a deep bowl, cover the pot, and cook for 5 minutes.

(6) Add seasoning, stir and cook for 3 minutes.

(7) Take out the egg white and sprinkle with shallots to serve.

2。 Zucchini mushroom stew pie

Ingredients: zucchini, mushrooms, pork, onion, ginger, soy sauce, pepper, salt, sugar, raw powder and oyster sauce.

Exercise:

1-2, peel and cut into thick strips, stir-fry ginger and zucchini in oil pan.

3. Inject proper amount of water (just don't want wax gourd).

4, add wood shavings, boil the fire and turn to low heat for stew.

5, simmer until the melon is soft, add the meat pie when the shavings are tasty, and simmer for a while (about 2 minutes).

6, add oyster sauce, a little salt to taste, raw powder and water thicken into juice.

3。 Ingredients: 500g of ribs, 65438 zucchini+50g, 2 yuba sticks, 30g of ginkgo biloba, 25g of ginger and 3 slices of ginger.

Production process:

1. Prepare the required materials;

2. Cut the yuba into small pieces with scissors and soak it in clear water until it becomes soft;

3. Peel Ginkgo biloba, boil it in water for about 5 minutes, then take it out and peel it and wash it; Wash ribs, blanch in water for about 3 minutes, and remove blood;

4. Wash and drain the soft yuba, cut the wax gourd into pieces, and wash and slice the ginger for later use;

5. Take a casserole, put the raw materials except zucchini into the casserole, inject 2200 ml of clear water, cover the lid and bring to a boil;

6. After boiling, open the pot cover and put in the melon pieces, continue to cook on high fire, and skim off the floating foam;

7. Cover and simmer for 2 hours, then add the right amount of salt.

4. Ingredients: 3 tender zucchini, 600g of sandwich meat, 30g of scallop 10, 30g of dictyophora indusiata, 30g of fried pigskin, canned chicken soup1(395g), and appropriate amount of chopped green onion.

Pork seasoning: salt 1/4 teaspoon, cooking wine 1 teaspoon, white powder 1.5 teaspoon, soy sauce 1 teaspoon.

Exercise:

1. Dictyophora dictyophora is soaked in water, pedicled and washed. 2. Fried pigskin (also called floating skin) is softened with water, washed several times and degreased.

3. Soak Yaozhu in warm water. Don't pour out the soaked water.

4. Wash the tender zucchini.

5. Wash sandwich meat.

6. canned chicken soup.

7. Chop the sandwich meat into a paste with a knife, add seasoning and mix well. Add 2 tablespoons of water several times and stir clockwise.

8. Deep-fry pigskin, drain and cut into small strips.

9. Squeeze the bamboo shoots and cut them into small pieces.

10. Peel the gourd, cut it into 1.5 inch thick sections, and dig out the pulp with a spoon without digging through the bottom.

1 1. Spread the fried pigskin and dictyophora on the pot.

12. Soak the meat in the zucchini with a small spoon, put a scallop in the middle, and put the soaked zucchini in a clay pot.

13. Pour chicken soup and water soaked in scallops, and then add water. (The amount of water can reach 2/3 of that of a casserole. )

14. Bring the meat to a boil, and turn to medium-low heat to cook until the meat is cooked.