Top Ten Food Recommendations in Chongqing

When it comes to Chongqing, there is a strong smell. If you smell it carefully, it still smells of butter. If you want to say what Chongqing is most famous for, it is of course hot pot. What Jiugongge hot pot, spicy butter hot pot, and the popular Yuanyang pot. In fact, if you want to know a city, special food is a stepping stone. It is said that Chongqing has three characteristics: beautiful scenery, delicious food and beautiful women. Today we will talk about the top ten most famous local products in Chongqing.

1. Chongqing hot pot is divided into spicy pot bottom and Yuanyang pot. When the bottom of the pot enters the shop, you can ask the waiter to order by himself. However, Chongqing people generally love the bottom of butter pots.

It is most comfortable for a few good friends to have dinner, rinse hot pot, drink some wine and talk about the past.

2. Chongqing skewers Chongqing skewers are similar to eating hot pot. The only difference is that all the dishes are strung together with bamboo sticks. Take as much as you eat, and then put it in a pot to cook. After eating, the boss signs the bill directly, and there are many kinds.

3. Chongqing pickled fish (hot pot fish) The whole fish has been sliced with a good knife except the head, but when serving, the fish body is not scattered at all. Cooked is a clip, full of workmanship, born in vain. It tastes fresh and tender.

4. Chongqing noodles Chongqing noodles are the favorite of Chongqing people, and there is no one. There are clear soup and red soup, and there are many kinds, such as pea noodles, miscellaneous sauce noodles and instant noodles. Eating a bowl of noodles with two eggs for breakfast can make the day explode.

5. Chongqing chicken offal griddle is divided into slightly spicy, medium spicy and extra spicy, and the pot type is also divided into three types, which are similar to hot pot. The only difference is that the leeks that have just been cooked are cooked. Vegetarian dishes need to be cooked slowly while eating. Generally, you can eat meat dishes first after the soup starts to boil for a few minutes.

6. Chongqing Maoxuewang is really spicy. The hotter, the better. The dishes are: porcupine, lean meat, bean sprouts, tofu and so on. There are too many dishes to list.

7. Chongqing Quanshuiji authentic natural mountain spring water, bamboo shoots, mushrooms, native chicken, sauerkraut and other wild vegetables are cooked in a crock. Just looking at the food makes my mouth water, and the bowls used are all antique coarse porcelain bowls, which are really special.

8. Chongqing hot and sour powder is delicious and sour. As soon as I smell that smell, I can't help secretly swallowing saliva. The rich vinegar flavor, coupled with slippery sweet potato powder, is really delicious after a long talk.

9. Chongqing Tofu Rice The white and tender tofu pudding is served with a special oil dish. Pick a little tofu pudding before eating, and then a bowl of delicious white rice. That smell can make people miss it for life.

10. The popularity of Chongqing barbecue benefits from Chongqing's lively nightlife. The night view of Chongqing is so beautiful that people are intoxicated. It is a great enjoyment for friends to enjoy the beautiful night scene while eating barbecue and drinking beer in Hu Kai.