What is asparagus?

What is asparagus? Listen to its name. Does this dish have many beards? In fact, it belongs to a wild vegetable with high nutritional value and strong viability. What's that? Let's have a look.

What is asparagus?

Gracilaria lemaneiformis is actually the tendril of papaya that we often eat. Because the tendrils of Chaenomeles are very long, just like the beards of dragons, it is named Gracilaria lemaneiformis, which means auspiciousness and good luck.

Gracilaria lemaneiformis is a kind of wild vegetable, and its growing environment is relatively bad. Most of them are distributed on the rocks of the first generation in the sea area, and their vines can reach tens of meters. Gracilaria lemaneiformis stopped eating a long time ago, and was directly discarded and cleared like a weed. Later, I found it delicious inadvertently, which led to the current popularity.

Gracilaria lemaneiformis is rich in nutrients, especially vitamin C, which can moisturize the skin and delay aging, so it is loved by everyone. And its fat content is very low, which is very suitable for people who lose weight. There are many ways to do it, such as cold salad, vegetable stir-frying, meat stir-frying, pickling and so on. Its taste notes are crisp and its taste is unique. As can be seen from the above, its viability is very strong, and there is no need to fertilize and spray pesticides during the whole growth cycle of Gracilaria lemaneiformis. It is a well-deserved green pollution-free vegetable, which is very helpful to health if eaten in moderation.

How to eat asparagus?

Season cold food with sauce.

Cold asparagus

1. First, we wash asparagus and cut it into sections for later use.

2. Wash, peel and shred carrots for later use.

3. Remove the pedicels and seeds of red pepper, wash and shred for later use.

4. Wash garlic and shallots and cut them into pieces for later use.

5. At this time, you can heat the pot, add appropriate amount of water, salt and monosodium glutamate, and boil it over high fire. After the water is boiled, put asparagus, carrots and peppers into a pot and blanch them.

6. It can be taken out after drowning for a period of time, cooled in ice water, and then taken out and drained after cooling.

7. Because it is cold, the sauce is very important. Prepare a bowl, mix salt, monosodium glutamate, garlic, Chili oil and soy sauce evenly, then put the sauce into the ingredients and mix it evenly to eat.

deep-fry

Fried asparagus

1. Fold the Gracilaria lemaneiformis, take out the old Gracilaria lemaneiformis, wash and cut into sections, then blanch it in boiling water, take it out and drain it for later use.

At this time, garlic and ginger are put aside.

3, at this time to hot pot, add the right amount of oil, first saute minced garlic and Jiang Mo.

4. After the fragrance comes out, put the asparagus into the pot and stir-fry it constantly with high fire.

5, you can start seasoning immediately, add the right amount of salt and sugar and mix well to eat.

Gracilaria lemaneiformis is the tender beard of Chaenomeles, so it is named Gracilaria lemaneiformis because of its long beard. High nutritional value, crisp taste, you can choose the method according to your own preferences.