Can you tell me how to detain the meat?

The practice of forbidding eating meat

1. Prepare pork belly, winter vegetables and fermented bean curd (red).

2. Boil the water in the pot and add the whole piece of pork belly.

3. Steam the whole piece of pork belly (about 20 minutes).

4. Remove the pork belly after it hardens.

5. Spread soy sauce evenly on the skin of pork belly.

6. Heat the oil in the pan, turn off the pork belly skin and fry until golden brown.

7. Cut the fried pork belly into pieces with skin 6 cm long 1 cm wide.

8. Put the cut skin in a bowl, and then put the minced meat on it.

9. Mix a bowl of sauce with proper amount of soy sauce, fermented bean curd and sugar.

10. Pour the prepared sauce into a bowl with meat. Stir well and marinate for about 10 minute.

1 1. There is still oil in the pot. Stir-fry the winter vegetables.

12. Put the fried winter vegetables on the meat.

13. Steam in a steamer for 2 hours, take it out, buckle it on a plate with lettuce at the bottom, and sprinkle with chopped green onion.