Tips for steaming sweet rice at home

Tips for steaming fragrant rice are as follows:

1. Wash the glutinous rice and soak it in a container for three or four hours.

2. Drop a few drops of sesame oil into the bowl, spread it evenly, put raisins, walnuts, jujubes and peanuts into the bowl in turn, and finally put the soaked glutinous rice in the middle, adding pressure and filling the bowl.

Put the rice in the steamer for about half an hour, and then pour the steamed glutinous rice on the plate while it is hot.

4, put some water in the pot, add rock sugar, stir fry, rock sugar will melt quickly when it is hot, and then the sugar water in the pot begins to bubble, and it should be constantly stirred with a spoon, and the sugar color gradually turns pale yellow.

5. When the sugar color changes from light yellow to golden red, add the prepared water starch and stir evenly with a spoon. When the water starch is opened and mixed with the sugar color to form a thick soup, the sugar color will be cooked.

6. Pour the fried sugar color evenly on the steamed rice with a spoon, so that the steamed sweet rice looks good and delicious.