Don't roast saury again, change the taste, it's delicious, the meat is firm and amazing.

# Punch in for a better life # In daily life, many people's first impression of saury is that there are exquisite dishes roasted saury in Japanese shops.

Later, saury slowly entered the public canteen, but most of them also appeared in the form of barbecue.

My family and I like saury very much. We used to roast it all the time. This time, I want to change my taste. I went to the supermarket to buy some saury and tried to make this braised saury. It was delicious.

The meat quality of saury is firm and thick, and the taste after being wrapped in braised sauce is very charming, even better than other kinds of braised fish eaten before.

Braised saury;

Prepare ingredients:

Saury, onion, ginger and garlic 400g, salt 1 teaspoon, sugar 3 teaspoons, lemon juice 1 tablespoon, soy sauce 1 tablespoon, and half a bowl of water.

Production method:

1. Clean the bought saury after eviscerating, and fully drain the water.

2. Clean the non-stick pan, heat it with oil, then add saury and fry until golden on both sides.

3, another oil pan, saute ginger slices and garlic, then add fish, add all seasonings to boil, and then turn to low heat for about 10 minutes.

4. finally, sprinkle chopped green onion after collecting juice from the fire.

Tips:

1, autumn fish knives are generally frozen, and the meat should be firm and the scales should be complete when selecting.

2, no lemon juice can be replaced by cooking wine, but the taste of lemon juice is better than that of saury.