Where is the boss's range hood? Who can tell me?

The boss's range hood is of good quality and design.

Low noise: The noise of Boss brand range hood is generally controlled below 54BD, which fully meets the national standards. The core working principle of range hood is a set of fan system. Theoretically speaking, it is impossible to exhaust fumes and reduce noise. The greater the air volume, the cleaner the oil fume emission and the greater the noise. Through continuous research and development, the boss brand range hood has created a series of brand-new bass range hoods.

Humanization: Boss brand range hood adopts beautiful and convenient touch switch, which is more convenient to operate and use. At the same time, it is equipped with non-dazzling LED electroluminescence, which adds a one-button linkage design. Just press a switch, the cooker and range hood can be started, which is very humanized.

Extended data

Precautions:

Air volume:

Exhaust air volume of range hood refers to the amount of air that range hood can exhaust in unit time. The larger this data is, the greater the amount of air discharged by the range hood per unit time. Relatively speaking, the more fumes it emits, the better the smoking effect. At present, the national standard requires that the air volume of range hoods should be greater than 65438+1100m3/min. However, considering the factors of public flue and building users' weather, we suggest that you buy products above 15m3/min.

Wind pressure:

Wind pressure is the maximum negative pressure that the range hood can produce, and this performance is related to whether the range hood can ensure good smoke exhaust effect under the condition of high wind pressure in public flue. Especially users who live in the lower floors of high-rise buildings should pay more attention to this performance. Otherwise, during the cooking peak, the high wind pressure in the public flue may make your range hood unable to smoke freely and make your kitchen full of oil smoke.