Is stone fish poisonous?

Alias: Tiger fish, stone fish.

Latin: verrucous carcinoma

English: stone fish

[Edit this paragraph] Introduction to the virulence of stone fish.

[Edit this paragraph] Source

Rich in Jiangnan, all natural, without artificial breeding, all year round, the fattest in spring and summer, and the fish taste fresher after winter.

[Edit this paragraph] Edible value

Stone fish is ugly, but its meat is tender, fat, oily but not greasy, and there are no fine spines. High nutritional value, can be boiled, steamed, dried and steamed in powder.

[Edit this paragraph] Medicinal efficacy

The meat of stone fish can nourish the body fluid and lungs. People with poor skin can eat it, and it can also play a cosmetic role.