How to make mutton slices and eat hot pot at home?

The materials that need to be prepared in advance are: 5 kg of mutton, 3 g of monosodium glutamate, sesame sauce 100 g, half of fermented bean curd, appropriate amount of chives, appropriate amount of diced coriander sugar, 4 g of salt, and plastic sheeting 1 piece.

1, step one, clean the mutton.

2. Roll the mutton tightly with plastic sheets.

3. Roll the mutton into a tube, seal both sides and put it in the refrigerator 12 hours.

4./kloc-take it out after 0/2 hours and slice it with a knife.

5. Put it in the plate, and that's it.