How to make king crab?

food

King Crab

Garlic right amount

Ginger amount

Xiaomi spicy right amount

Appropriate amount of dried pepper

Sichuan pepper

Proper amount of soy sauce

Appropriate salt content

Methods/steps

1

After the frozen king crab is thawed, cut off the legs and feet of the king crab with scissors, remove the crab cover and remove the crab cheeks. The crab cover is reserved for loading dishes.

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Prepare appropriate amount of minced garlic, shredded ginger and millet spicy for later use.

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Clean the king crab, especially the crab pliers, with a clean brush.

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Steam the cleaned king crab in a steamer for 10 minute.

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Cut the legs of the steamed king crab from the middle with scissors, which will be more delicious when fried in the back.

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Pour minced garlic and shredded ginger into the preheated oil.

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Add appropriate amount of dried pepper and pepper and stir-fry slightly.

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Pour the king crab into the pot and stir fry.

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Pour soy sauce into the pot.

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Pour Xiaomi spicy into the pot and stir-fry with the king crab, then add a little salt and mix well.

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Just take it out and put it on the plate (put the crab cover on the crab meat when putting it on the plate).

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Matters needing attention

Crab meat is steamed, don't fry it for too long.