What are the methods to remove the fishy smell when stewing chicken? What are the tips?

A few years ago, I went back to my husband's house for the first time after marriage. There is a tradition of stew chicken soup for my new son-in-law. The stewed chicken soup in the countryside is made of earthen stoves, and the chicken is my own chicken. My parents-in-law have been busy for us for most of the morning.

At lunch, I brought a big bowl of chicken soup to my new son-in-law. I was worried when I looked at this bowl of chicken soup stewed by my mother-in-law. First, my mouth is sharp, and I can't get used to it in many places. Secondly, I now recall that this bowl of chicken soup is really greasy and smells like poultry. My considerate wife relieved my embarrassment at that time and helped me eat more than half of the bowl of chicken soup. I only drank a little chicken soup and ate one. Now that I think about it, I really failed my parents' kindness. I can only silently express my apologies to my parents-in-law. It's not that I don't like it, it's that I don't like the strong smell of chicken soup.

What are the methods to remove the fishy smell when stewing chicken? What are the tips?

Because I don't like the fishy smell in chicken soup, the question and answer is about how to get rid of the fishy smell in stewed chicken. In my daily life for many years, I have accumulated some methods to remove the fishy smell, which I would like to tell you voluntarily, as follows:

1. Choose the chicken you are satisfied with in the vegetable market. The chicken's internal organs should be cleaned and the chicken's ass cut off. I think some fishy smell comes from the chicken's ass, so every time I cook chicken soup, I will cut off the chicken's ass.

2. Chop the chicken with clean internal organs into slightly larger chicken pieces, and wash it with clear water for many times after going home to wash away the blood in the chicken pieces, which can also effectively remove some fishy smell;

3. Blanching is a good way to remove the fishy smell of meat. Put 2-3 slices of ginger in the cold water pot, put the chicken pieces we just cleaned, and put 2-3 spoonfuls of cooking wine. After the fire boils, skim the foam, turn to low heat and cook for about 2 minutes. Then take it out, rinse it again with clear water, and drain the water for later use.

After drowning, in order to further remove the fishy smell of poultry, I will fry it in a pot, and the method is relatively simple. Put a small amount of salad oil in the pot and add ginger slices to stir fry;

5. Add the chicken pieces that we just blanched and stir-fry in the pot for a long time. When the water is dry, add 1-2 tablespoons of cooking wine, and stir-fry evenly again. Cooking wine will take away the residual meat flavor in the process of volatilization. After stir-frying for about 1-2 minutes, the chicken will change color.

The five steps introduced to you above are basically the methods to remove the fishy smell of poultry when I stew chicken soup at home. After that, whether it is stewed chicken soup or cooked a large plate of chicken, there will be no fishy smell that affects appetite.

If you are really sensitive to the smell of poultry, after the above steps, I will tell you a little trick. When you stew chicken soup, you put a small amount of green onions in the pot. After stewing this bowl of chicken soup, even if you are picky, you will be satisfied, so I don't think it will smell fishy.

What are the methods to remove the fishy smell when stewing chicken? What are the tips?

Blanching is a good way to remove the fishy smell of meat ingredients. I stew chicken soup, simmer ribs soup, or cook braised pork. I always use blanching water to remove the fishy smell of meat raw materials. Just pay attention when you are drowning. Be sure to put the pot in cold water and add ginger slices and cooking wine.

Whether it's stew, braised or boiled, the following tips may help you.

1: Before stewing the chicken, clean the whole chicken, remove the buttocks and internal organs of the chicken, and clean the blood in the chest. These are all important parts that emit odor. Then control the water to dry for later use.

2. Onion, ginger, garlic, cinnamon, aniseed and fragrant leaves are all traditional seasonings. It would be better if there is yellow rice wine (of course, if it is stewed, don't put spices)

3. Then there is blanching, not just chicken stew, but also blanching before any meat stew, which is also called flying water in the south! This can not only remove the raw smell, but also be a thorough cleaning process, and also make the soup clear and not turbid, fresh and fragrant.

4. Adding a small amount of high-alcohol liquor in the process of chicken stew can reduce the fishy smell. Or soak the chicken in white wine for a while, then heat it and remove the fishy smell with your hands. Liquor can not only remove the fishy smell of chicken soup, but also increase its flavor.

Some friends also fry the chicken with vinegar, and that's all. (Only red-cooked chicken pieces)

Of course, there are many other ways to remove fishy smell, such as putting some mushrooms and rice soup, so I won't introduce them one by one.

Let's throw a brick to attract jade here. I'll give you my usual method first.

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So how do you get rid of the odor? The method is simple and tried and tested, that is, blanching. Don't be afraid of nutrient loss, just a little bit.

First, before the whole chicken is stewed, it needs to be thoroughly cleaned, the chicken butt should be removed, and the abdominal viscera and blood should be washed clean. These are fishy places, especially the chicken buttocks are full of fishy glands.

2. Boil the water in the pot, the water should be strong. After the water is boiled, add the whole piece of ginger and boil for one minute. Put the whole chicken in the pot, add one or two cooking wines, and turn the whole chicken continuously until the chicken turns slightly white and has bubbles.

Third, try to wash the chicken head, abdominal cavity, chicken wings and chicken feet with warm water under the faucet. Control the moisture, then put it into a saucepan with water, cut thick ginger slices, soak mushrooms in it, cover it and simmer on low heat. Finally, the soup is clear and fragrant.

Fourth, this method is also suitable for stewed chicken pieces. However, chicken nuggets need to focus on cleaning the blood on chicken ribs. If it is convenient, you can directly cook in the pot and skim off the floating foam. But this completely removes the fishy smell, but the chicken is loose and the chicken loses a lot of nutrients, which is not the purpose of stewing chicken. If you simply pursue taste, you can use this method.

Fifth, the trick of stewing chicken to remove fishy smell is that the boiling time should not be too long or too short. If the meat is too long, it will get old, and if it is too short, it will not achieve the purpose of removing fishy smell. The most important thing is to take the appearance of floating foam as the scale for removal. If there is no cooking wine, in addition to ginger, you can drop a few drops of vinegar to neutralize the fishy smell of meat.

6. Ginger and cooking wine are essential auxiliary materials in the process of stewing chicken, and blanching is even enough to add cooking wine. For all meat, blanching is the most direct way to remove fishy smell, which is hundreds of times more than pickling with soy sauce, shredded ginger, onion, salt, liquor and vinegar in advance. The method is as simple as that.

Ginger and cooking wine are essential products to remove the fishy smell of meat dishes. It is worth mentioning that garlic can improve the taste and remove the fishy smell of vegetables. The blanching method to remove the fishy smell of meat is always tried and tested. If you don't master the pickling method in advance, the finished product will still smell like a pot, which will make you angry, especially the novice.

I like cooking very much. Below I summarize some practical and simple skills to remove odor, hoping to help you. The smell of chicken is not too strong, so you can try the following methods when stewing chicken.

1. Longshui

This is the simplest and most practical way to remove odor. That is, before stewing the chicken, water the chicken once, then remove the foam, then wash the chicken and stew it. This will not only remove the fishy smell, but also wash away many tiny impurities in the chicken, and the stew will not be very greasy.

Put ginger

Ginger is fragrant and has a good fishy smell removal effect. When stewing chicken, you can put a few slices of ginger properly, which can not only enhance freshness and fragrance, but also remove fishy smell and make chicken soup more delicious. You can also put ginger in the water when drowning, which is a very good method.

3. Rice wine

Anyone who loves cooking should know that cooking with rice wine can not only remove the fishy smell, but also increase the flavor of dishes. You can stir-fry the chicken with rice wine before stewing it, so that the stewed chicken soup is very rich and delicious, and there is basically no fishy smell.

4. Put condiments such as red dates and medlar.

When stewing chicken soup, you can put some condiments such as red dates, medlar and mushrooms. As long as you put a little, the taste of the soup will be very different, which will not only make the chicken soup better, more nutritious, but also remove the fishy smell perfectly.

First of all, we should understand the source of the fishy smell of chicken, which is mainly distributed in internal organs, glands and chicken skin. We think these places are the most nutritious (this is the most easily overlooked place, so everyone must pay attention). Then the corresponding solutions are determined for these two blocks.

For internal organs, the only thorough way we can do is to get rid of them. If you remove them, they will naturally have no taste. Most of us buy slaughtered chickens in the supermarket, so many people neglect to check whether the internal organs of chickens are clean. Be sure to check it carefully after you buy it back. What is not cleaned up must be cleaned up.

How to remove the glands and hair follicles that produce fishy smell from chicken skin after ensuring that the internal organs are cleaned up? Most people will use two methods: the first is to use fire, which can not only clean the fluff and hair follicles on the chicken skin, but also effectively remove the fishy smell. Sure, just burn it until it is slightly yellow. The second method is high temperature removal. After the chicken is cut into pieces, it is also a good way to remove the fishy smell by adding a proper amount of cooking wine and ginger blanching.

For stewed chicken, I prefer the light and refreshing taste, which can better reflect the umami and fragrance of chicken and is more easily accepted by people. Of course, everyone has different tastes. Here, I will talk about a few tips for stewing chicken soup.

1, when stewing chicken, be sure to boil the water, and then stew it slowly, which will make it more tasty and tender; 2, put salt when you carry it with you, it will taste better.

Chicken with better quality is best stewed. Good quality chicken stew soup, even if only seasoned with onion and ginger, tastes delicious and has yellow chicken oil on the surface. If the chicken tastes good, it is necessary to do a good job of deodorization to make a pot of nutritious soup more delicious.

I am a person who likes chicken soup very much, and of course I am afraid of the smell. Bad chickens are not easy to accept. The method I use to deodorize chickens is also very simple.

1, clean

Generally, when killing live chickens, it is inevitable that there will be merchants to help. They have to deal with a lot of chickens every day, so the tableware will inevitably be contaminated with some fishy smell. So when we cook at home, the most important step is to clean the chicken. Rinse with tap water several times.

2. Soak in cold water 1~2 hours

The reason why the chicken tastes heavy is that there is still residual chicken blood in the chicken. Therefore, soaking the residual blood in cold water is an important step to remove the fishy smell.

Soak the cleaned chicken in cold water for 1~2 hours, and soak most of the remaining chicken blood. Change the water in the middle.

3, blanching treatment, so that the smell is even less.

If you have already done the step of soaking to remove residual blood, you can omit this step, but in order to make the soup of stewed chicken soup clearer and smell cleaner, blanching is your choice to remove fishy smell.

Boil the hot water in the pot, add the chicken soaked in cold water, boil it with strong fire, and skim off the floating foam in the pot. Take out the chicken. At this time, some fishy smell will remain in the soup, and most of it will be removed by blanching.

4, onions, ginger to go to the scent.

After the previous steps, we are now entering the stage of formal stew. Casserole, iron pot, etc. , choose at will.

Pour the water into the casserole until it is half cooked. Put the blanched chicken in the pot, add the onion and ginger slices. Turn to low heat and stew for 2 hours to get delicious chicken soup!

Step 5 cook wine

For pot friends who are sensitive to fishy smell, if the above steps can't meet your needs, you can also add cooking wine to taste. Cooking wine can also help remove the fishy smell. But it will change the taste of chicken stew, depending on your own taste.

Step 6 stew with mushrooms

Fungi contain glutamic acid, which is a natural monosodium glutamate, so delicious ingredients are especially delicious with chicken.

For example, dried mushrooms will improve the overall taste of chicken soup, and the delicious taste after fresh impact is really irresistible. If it is stewed with fungi, it is also recommended to add soy sauce, vinegar, pepper, star anise and cooking wine to taste. This will make a pot of mushroom chicken soup more perfect.

Zanthoxylum bungeanum, star anise and cooking wine will smell fishy.

Chicken is delicious, but it's hard to swallow without fishy smell. The following is my experience: 1, white striped chicken is washed and chopped, washed with water pipe, and chicken lungs are removed. This guy stinks and must be thrown away. )

2. Pour the chicken pieces into the pot to widen the water, and add two pieces of ginger and a little cooking wine. Turn on a small fire (it must be a small fire) and heat it until the meat surface is slightly white. Take it out without cooking.

3. Boil 50g of white sugar until caramel color.

4. Add the right amount of oil to the pot and heat it to 70% heat. Put two star anise, 15 pepper, two fragrant leaves and a small piece of cinnamon. Stir-fry shallots and ginger, and pour them into chicken pieces and stir fry. When frying chicken nuggets, hot water will pass through the chicken nuggets.

5. Cook on high fire for 65,438+00 minutes, then turn to low fire for 30 minutes, and add appropriate amount of salt, two cloves of clove and a small piece of angelica dahurica. Turn off the fire for 20 minutes, then put away the juice on the fire and take it out.

Stewed chicken has the following methods to remove fishy smell;

1; You can soak it in a little cooking wine and ginger (flat with a kitchen knife), green onions and less salt hot water for more than ten minutes. If the taste is heavy, you can add Jiang Shui and boil it over high fire. Boil the juice in ginger, add onion, cook wine and soak it with less salt.

2; You can cook chicken. You should damp the ingredients before stewing any meat. Tide is to cook chicken in boiling water. This can not only remove the raw smell of chicken, but also be a thorough cleaning process, and also make the soup clear but not turbid, fresh and fragrant, and it will work after a try.

3; You can marinate chicken with ginger juice for 5- 10 minutes before cooking to remove the fishy smell.

4; The easiest way is to add a little vinegar, a little bit is enough, and you can't taste the vinegar at all, but the smell of chicken is gone.

5; Finally, when washing the chicken, you must cut off the bottom of the chicken, dig up the internal organs of the blood clots adhered inside and outside the chicken, and remove the fishy smell of the chicken.

Many families like to cook chicken soup. The old hen soup is simmered and seasoned with a little salt. The whole corridor will be fragrant, and people who work and study in a foreign land often cook a pot of soup and talk about homesickness. However, what should I do if I always feel the smell of chicken when I stew myself?

First of all, it is a way to smear cooking wine on the chicken after it is cleaned. Scrubbing with old ginger slices and green onions is also a method. Soaking and curing with milk instead of cooking wine is actually effective, and it can also add different flavors to chicken. Secondly, you can put a little diluted flavor such as pepper and turmeric powder when seasoning. Of course, it would be more convenient if you could train a pair of golden eyes to pick a good chicken.