Basic knowledge in a bar

1. In fact, most men go to nightclubs just to find someone to play with, talk to and eat a little tofu.

I don't have only one mind all day-getting a room! Get a room! So please don't always treat men like this. 2. While men know their purpose of going to nightclubs, please don't forget that women go to nightclubs for the same purpose, so please don't be shy.

3. When you find that you like the girl at the next table very much, but you don't have the guts to go up, fill yourself with a large glass of Whisky and pour it in at one breath, and then you will find that you are no longer afraid. 4. So sprinkling is a wonderful thing. Wu Song was not afraid of tigers after drinking it. Do you think a woman can scare you? Believe me, the only thing that scares you is the dinosaur or the beast next to the beautiful woman.

5. It is incorrect to give up the idea of home flowers because of wild flowers, unless you have confidence in yourself and society. 6. Don't tell your parents that your girlfriends are known in nightclubs. Although not all women who mix nightclubs are bad people, your parents can only understand that their son is still a good boy although he mixes nightclubs. Other people's daughters mix nightclubs, and wine must not be a good girl.

7. A few facts have proved that if you have a hangover and take a break, you can stand up again, then pick up the cup and continue drinking. I am glad to tell you that you are basically invincible at this time. 8. Taking drugs is a very harmful thing, so please don't think taking drugs is a very glorious thing. In fact, there are not as many people taking drugs in nightclubs as you think. If you take drugs in front of me, I will think you are very strange. Is there something wrong with your mind?

9. When marketing MM or female models in nightclubs recommend any snacks, soft drinks, cocktails and so-called extra snacks to you, please be clear that the money you paid only for food does not mean that you bought some special by-products (such as wanting to eat tofu, pumping oil, etc.) for later marketing, so don't think too much. 1. When you are in a nightclub, if you want to hook up with a woman, please make sure that you have two points. Either you have a little personal charm or you have a little money. Otherwise, please consciously stay in your own card slot or counter and wait for that woman with abnormal brain to come and hook you up.

2. Common sense and knowledge of bars

Some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese food bars and western food bars) and ordinary bars. There are roughly five kinds of drinks standing in general bars, such as foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally not blended with other drinks, but directly drunk), rum, gin, tequila and after-dinner wine.

Cocktails, beer and whisky are commonly used drinks in bars. Westerners drink less red wine and white wine (wine) in bars. In most cases, red wine only helps digestion during dinner. After dinner, the wine is finished, which is different from that in China. After dinner, the wine can continue to be drunk. If you drink red or white wine in a bar, westerners usually use it as an appetizer before dinner, usually a glass of 13-17 degrees white wine, because white wine is sour and conducive to appetizing. If westerners come for drinking, they should go to the bar alone and have a good time. You can have one serving or three servings of a wine, but there are few hops to drink.

Bar culture originated in the west. Westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. However, faced with hundreds of different kinds of wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine.

When domestic friends go to bars, of course, they don't have to be embarrassed by face or confused by the numerous foreign wine names. When ordering wine, they don't understand and ask, which is a good way for friends who come to bars for the first time.

Ladies prefer cocktails

When ordering cocktails in a bar, if they are neat, ladies can order some sweet or fruity cocktails, which are between 25 and 3 degrees. For example, cream-flavored BAILEY'S wine and orange-flavored COINTREAU wine should be iced, otherwise the wine will be warm and unpalatable. After adding ice, "Cointreau" will change from transparent golden yellow to milky white.

Although "Cointreau" is 4 degrees, it is fruity. After being diluted with more ice (usually 5 or 6 pieces), it doesn't taste as spicy as China liquor. In addition, ladies can also order some non-alcoholic cocktails blended with various juices, which are beautiful and bright in color. For example, pink FOURSEASON wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; The red SHIRLEYTEMPLE wine is made by blending Sprite and pomegranate water. This kind of cocktail glasses are tall and big, so whether several people are sitting around or drinking alone in a corner, you can kill time by taking your time.

TOINC is the most popular cocktail in domestic bars, while DRYMARTINI is the most popular in foreign countries, accounting for 4% and 5%. In terms of taste, MAR TINI is sour, while TOINC has the smell of juniper, and TOINC water tastes better.

Whiskey and beer are men's favorites

Whiskey and beer are men's favorites in bars. Whisky is common in the United States and Scotland. The whisky with the year marked on the wine label is more expensive, and the higher the year, the more expensive and the thicker the taste. Whisky about 12 years old, such as "BLACKLABEL" and "CHIVASREGAL", are two top-grade whiskies in China, each serving is one ounce (28g) and 4-6 yuan RMB. In addition to top-grade whisky, generalized and popular whiskies include CUTTYSARK and WHITEHORSE, etc., which are generally more than 6 years old, and each is 2-4 yuan RMB. There is also a luxurious CHIVASREGALROYALSALUTE wine, which is a 21-year-old whisky, and each serving is more than RMB in 8 yuan. Different from other whiskies, there is also a single malt whisky, which is made of Scottish barley and has a charcoal flavor during distillation.

Although Shengli, Carlsberg, Qilin and Qingdao are famous beer brands, there are still many people who drink CORONA beer in China. This kind of beer is unique in that it is not drunk in a glass (it is said that the name of the wine comes from the name of a beautiful girl, so only by drinking directly from the mouth to the bottle mouth can you appreciate the romantic feeling of the girl KISS). This kind of beer usually has a slice of lemon in the bottle mouth, and the entrance of CORONA, which is light in taste, is more fragrant and refreshing after being filtered by the lemon in the bottle mouth.

Vodka in the bar is divided into Finland and Russia, with little difference in taste. One way to drink vodka is to drink it neat with ice, and the other is to blend it with other wines. The most common blend in China is BLOODYMARY blended with tomato juice, pepper salt, pepper water and vodka.

3. Seeking the common sense needed to open a bar

Is it a bar operation mode? I don't know what scale your bar is, but there are any theories like performing arts in it. I won't talk about it. I'd better talk about my own opinion (I'm from Jilin). I think the competition in bars is fierce now. After all, bars are very profitable. In my home, one bar has been opened, and the business is better than a luxurious one. In fact, bars are opened by different people. Let's just say that small bars know more people. The more friends who support you, give them some benefits, and they will definitely come again next time. Besides, the environment is better. Although there must be a lot of decorations better than your bar, our bar must have places to attract guests. The decoration is special or quiet. The cloth in the bar is very warm and so on.

。 Also, the service staff must have a good attitude, a manager must supervise them, and the hardware facilities should be complete. For example, in summer, the card package should have air conditioning, LCD TV and so on.

There's also the fact that the price is reasonable, and it's ok to be equal to other bars. You should always think about some activities, such as issuing gold cards or membership cards, giving away food, buying beer and getting one free. Don't underestimate that such activities are very helpful to small bars, launching some signature dishes and making sure that the bar is clean! There can't be any dusty place under the table and under the sofa. You have to lift it up and wipe it twice a day. That's about it. If you do the above, it's almost the same. I think you should also understand other details.

。 I am exhausted.

4. Ask some common sense about going to a bar. What's the process of going to a bar?

Common sense about going to a bar actually goes to a bar and orders drinks directly without looking at the wine list. Would you order? They generally have a common name, not necessarily the name of the wine itself.

Tell me what I know about ordering wine in bars. There are several kinds of wine in general bars or restaurants with bar licenses: 1.

highball (usually in an ordinary large glass) is a cocktail of liqueur, liqueur and mix (various kinds of juice,soda,coke or milk). Generally, it is made by blending 1 ounce of wine with corresponding drinks.

it is usually house highball (cocktail highball named by the hotel itself), or some other common names, which are also common cocktails in bars (highball type), such as Tom Collins, John Collins, Maitai, Killer Koolaid, Greyhound, Screwdriver, See Breeze, Zombie, Sling, Tequila Sunrise, Long Island Iced Tea, Godfather, Blue Lagoon, (Bartender's) root beer and many other names. When ordering wine, you can just say the name, such as "tequila sunrise,please" (usually 1 ounce of spirits) or you can also say "2 ounces of wine, please" (at this time, the bartender will use 2 ounces of wine, or "double tequila sunrise,please" means to use 2 ounces of wine).

5. Basic management knowledge of the bar

1. Requirements: 1. The image of the barman inside and outside the bar is required by gfd. 2. Develop the habit of greeting guests, colleagues and superiors. 3. Clean up the garbage (such as waste paper, paper cups, etc.) around you at any time to improve the personal image and courtesy to meet the company's requirements: a check gfd; B say hello warmly and politely; C Pick up the garbage when you see it. 2. Understand the knowledge of the bar: 1. General situation of the bar (what is the bar, the classification of the bar, etc.) 2. The distribution of the company's bar, the content and scope of the products (attached table) 3. The frequency and personnel distribution of the bar.

4. Familiarize yourself with the bar (enter the site for field inspection and introduction) so that employees can be familiar with the production scope of each bar and the work contents of each shift. A. Memorize the work contents of each bar; B. Work content of each shift 3. Cooperation between relevant departments 1. Introduce the communication between departments and departments that need to contact and cooperate at ordinary times, and the use of documents between contact departments: a. Warehouse (picking list, purchase requisition, material direct dial list) b. Cleaning department (cleaning cups and utensils regularly and handing over) C. Attitude and Guest Department (understanding the situation of room reservation and transfer, In order to make corresponding preparations) D. Engineering Department (maintenance list, various engineering problems) E. Security Department (handover of exported drinks, watching videos of stolen drinks, etc.) F. Floor (product specification, wine storage rules) G. Food delivery department (cooperation of products, production of supporting and used items) H. Finance Department (error inquiry of account table, inventory at the end of the month) makes employees realize the importance of departmental cooperation. B. Inspection of product specification and liquor storage and withdrawal procedures IV: liquor knowledge training 1. Know liquor, bar utensils, utensils and cups and their usage 2. Introduce the main raw materials, origin and brewing technology of six basic wines, aperitif, liqiao wine, red wine and beer.

3. Introduce the origin, definition, classification and modulation technology of cocktails. 4. The common drinking methods of foreign wine and red wine sold by the company, and the production methods and products of hot and cold drinks. 5. Distribute cocktail recipes to improve employees' business level and skills, so that employees can be more handy in their work. Serve the guests and the company calmly: a. Remember the cocktail formula b. Know all the wine utensils and ingredients at the bar C. Memorize the drinking methods and production methods of all the drinks. 5. Base wine is also known as wine base/base/main ingredient: 1. Gin, also known as gin, was first produced in (the Netherlands) and became famous in the world after mass production in (the UK). It is the world's largest category of spirits. Dutch gin is made from barley malt and rye, etc. After fermentation, it is distilled for three times to obtain the original grain wine, and then it is distilled after adding juniper spice.

finally, the wine obtained by rectification is stored in a glass tank until it matures, and diluted to about 4 degrees when packaging, and the color of Dutch gin is transparent and clear. With outstanding fragrance and unique style, it is suitable for single drink and not for cocktail base wine.

The production process of English gin is simpler than that of Dutch gin. It is distilled with edible alcohol, juniper and other spices-dry gin and liquor are colorless and transparent, with a strange and fragrant smell, and a mellow and refreshing taste. It can be drunk alone or mixed with other wines to make a base wine for cocktails. Therefore, some people call gin the heart of cocktail.

according to taste and style, gin can be divided into spicy gin, old tom gin gin and fruity gin. 2. WHISKY is a kind of strong steamed wine with a temperature of about 43 degrees, which is brewed from grains such as barley and aged in oak barrels for many years.

(Whiskey can be mainly divided into two categories: Scotch Whiskey and American Whiskey, and there are also small ones, such as Irish Whiskey). 3. BRANDY is a kind of spirit, which is distilled from wine or fruit after fermentation, but it must be put in wooden barrels for a long time.

Brandy is produced all over the world, and the wine made in France is the best, so French brandy is also the best, among which COGNAC BRANDY is especially famous in the world. All cognac is brandy, but all brandy is not cognac.

Cognac is distilled from the wine produced by Charente, France, and it is restricted and guaranteed by law. In law, brandy is distilled from the wine produced in other places.