What are the poems about steamed bread?

Poetry about steamed bread 1. Poems praising steamed bread

1, steamer

Song: Stone

There is a reason for the overlap, and the hot sweat does not want to rest.

When it is ripe, you will know that Hu cake is steamed bread.

Interpretation: the steamer is layered, and the hot air comes up and down when burning. I didn't know that steamed bread was steamed bread until the raw noodles became mature.

2. Earth steamed bread outside the city

Tang Dynasty: Wang Fanzhi

Earth steamed bread outside the city, stuffing grass in the city.

Everyone eats one, so it is tasteless.

Interpretation: The earthen steamed bread outside the city wall has now been eaten by people inside the city wall. Don't be too tasteless.

3. Answer Uncle Yong Naihan.

Song: Mei

If the world makes fat, it's like saying steamed bread.

Although thick skin is good, vulgar things can be ashamed.

Interpretation: People in the world think of the word fat, just like talking about steamed bread. Steamed bread has a thick skin, but it tastes good. Ordinary things can be so delicious.

4, steamed bread

Song Dynasty: York

After studying the imperial examination for several years, my mind is full of Confucianism, and Yu Ji is still spreading bamboo shoots and ferns.

Peng Shenghong, the son, has a piece of meat, and the general has a white lotus skin iron bar.

Fang Xin politics may be real pepper, but rough pepper is better than pot.

When you get old, you bite your teeth and drool to comfort greedy slaves.

Interpretation: After living in imperial academy for several years, we Confucian scholars have been fed by the Four Books and Five Classics. I still remember the delicious bamboo shoots and ferns. The son Peng likes red donkey meat, and the general likes Bai Lianhua. However, everyone is old and can chew with their mouths full. It is this glistening steamed bread that satisfies their greed.

5. Invite Wu and Jiang Junbi to eat mushroom steamed bread.

Song Dynasty: Su Shi

The world is full of romantic bamboo shoots cakes, and the world is full of Chu mushroom steamed bread.

Don't eat with ridiculous Han, but give it to Ma Tianwu.

Interpretation: The best pie in the world should have bamboo shoots, and the best steamed bread in the world should be mushroom steamed bread. But these things can't be eaten with the wrong people. They have to be sent to the Wu family in Matian to satisfy the taste of this steamed bread.

2. What are the poems praising "steamed bread"?

The poems praising steamed bread are as follows: 1. The earthen steamed bread outside the city (Tang Dynasty: Wang Fanzhi), the earthen steamed bread outside the city, and the stuffing grass in the city.

Everyone eats one, so it is tasteless. Interpretation: The earthen steamed bread outside the city wall has now been eaten by people inside the city wall. Don't be too tasteless.

Second, about Wu and Jiang Junbi eating mushroom steamed bread (Song: Su Shi), there are many romantic bamboo shoots in the world, and there are many mushrooms steamed bread in the world. Don't eat with ridiculous Han, but give it to Ma Tianwu.

Interpretation: The best pie in the world should have bamboo shoots, and the best steamed bread in the world should be mushroom steamed bread. But these things can't be eaten with the wrong people. They have to be sent to the Wu family in Matian to satisfy the taste of this steamed bread.

Third, steamed bread (Song Dynasty: York) was full of Confucianism for several years, but Yu Ji still passed on bamboo shoots and ferns. Peng Shenghong, the son, has a piece of meat, and the general has a white lotus skin iron bar.

Fang Xin politics may be real pepper, but rough pepper is better than pot. When you get old, you bite your teeth and drool to comfort greedy slaves.

Interpretation: After living in imperial academy for several years, we Confucian scholars have been fed by the Four Books and Five Classics. I still remember the delicious bamboo shoots and ferns. The son Peng likes red donkey meat, and the general likes Bai Lianhua. However, everyone is old and can chew with their mouths full. It is this glistening steamed bread that satisfies their greed. Fourth, the rhyme answer "Yong Shu Connotation" (Song: Mei) makes fat words in the world, just like on steamed bread.

Although thick skin is good, vulgar things can be ashamed. Interpretation: People in the world think of the word fat, just like talking about steamed bread. Steamed bread has a thick skin, but it tastes good. Ordinary things can be so delicious.

The origin and development of steamed bread can be traced back to at least the Warring States Period in China. Story of the Story records that "Qin made steamed cakes", and Xiao Zixian also said that the imperial court stipulated that "flour should be used to make cakes" when offering sacrifices in ancestral temples, that is, "you can feel relaxed when you enter yeast".

"Bread" can be regarded as the earliest steamed bread in China. In the Han Dynasty, due to the extensive use of grinding, steamed pasta was also popular in China, and was later collectively called "cake".

The word "steamed bread" was first seen in Shu Guangwei's "Cake Fu" in the Western Jin Dynasty: "At the beginning of the third spring, Yin and Yang are connected, the cold disappears, and the temperature is not hot, so it is appropriate to hold a banquet." In the Book of Jin, he was mentioned as "sexually extravagant", and an example was given to illustrate that he meant that even "high-grade food" like steamed bread would not be eaten unless steamed with a cross seam, which showed the degree of luxury.

The cracked steamed bread mentioned here is probably equivalent to what people call flowering steamed bread. After the Tang dynasty, the shape of steamed bread became smaller, and some of them were called "jade pillars" and "grouting".

Detailed Notes of Huiyuan: "Yuzhu and Grouting are both nicknames of steamed bread." There were "letters steamed buns" in the Southern Tang Dynasty.

Xu Jian, a scholar in the Tang Dynasty, wrote "steamed bread" in "Elementary School". In the Song Dynasty, steamed bread became a frequent snack for college students, so it was called "mutton steamed bread" and "college students steamed bread" in Old Stories of Wulin.

After steamed bread becomes food, it is no longer in the shape of a human head. Because of the stuffing, it is also called "steamed stuffed bun".

Wang Song Mu Yong's record of Yan Yi's plot: "Renzong's birthday, steamed buns for the ministers." The note on the back of the steamed stuffed bun reads: "That's another name for steamed bread."

Pigs, sheep, cows, chickens, ducks, fish, geese and all kinds of vegetables can be made into steamed buns. It is also called "steamed bread".

In the Qing Dynasty, the appellation of steamed bread was divided: in the north, those without stuffing were called steamed buns, in the south, those with stuffing were called steamed buns, and those without stuffing were also called "big steamed buns". Baidu Encyclopedia-Steamed Bread (China Traditional Food).

3. What sentences describe steamed bread?

1, all kinds of flavors and colorful handmade buns can be eaten in Yangmingshan.

2. Someone threw the inedible white steamed bread into the trash can. Although it is not a big deal, it is also a great waste.

3, eat steamed bread peeling, this is not a violent thing!

The farmers said that when they saw the green wheat seedlings, they smelled the smell of steamed bread.

5. The northern hard-faced steamed bread is a popular daily staple food in some northern areas of China, such as Shandong, Shanxi and Hebei.

6. According to different shapes, there are knife-cut steamed buns, machine-made round steamed buns, long thick stick steamed buns with hands, and upright full-height piled steamed buns.

7. Soft steamed bread in the north is the daily staple food of people in the Central Plains of China, such as Henan, Shaanxi, Anhui and Jiangsu. Its shapes include handmade round steamed bread, square steamed bread and machine-made round steamed bread.

8. Southern soft-faced steamed bread is a kind of steamed bread used by southerners in China. Most southerners take rice as their daily staple food, and steamed bread and noodles as their auxiliary staple food.

9. Soft-faced steamed buns in the south are whiter than those in the north, and most of them have added flavors, such as sweetness, milk flavor and meat flavor. There are varieties such as hand-kneaded round steamed bread, knife-cut square steamed bread and tiny mahjong-shaped steamed bread.

10. At present, natural raw materials are added to steamed bread for nutrition enhancement and health care. Miscellaneous grains have a certain health care function. For example, sorghum can promote gastrointestinal peristalsis and prevent constipation, buckwheat can lower blood pressure and blood fat, and with special flavor and taste, miscellaneous grains are very popular with consumers.

1 1. Special wheat flour is used as the main raw material, such as snow pollen, gluten and cake flour. And add auxiliary materials appropriately to produce steamed bread with soft tissue and unique flavor.

12, such as butter steamed bread, chocolate steamed bread, flowering steamed bread, fruit steamed bread, etc. This kind of steamed bread is generally small, and its flavor and taste can be comparable to that of baked fermented pasta.

13, dim sum steamed bread, as a kind of dim sum, consumes less, is very popular with children, and is also a kind of banquet cake.

14, Red Leaf Steamed Bread is a special food in Yandao (Miyajima) area of Hiroshima Prefecture, Japan. The characteristic of shops there is that the eaves between shops are connected in a row. Red leaf steamed bread can also be paired with green tea and coffee. Like flour, eggs and sugar, it forms a cake-like texture, and the shape of Acer truncatum leaves is modeled after the shape of Hiroshima Prefecture.

15. Truffle steamed bread is a famous fruit in Jintang City, Saga Prefecture, Japan. Wrapping the bean paste stuffing with the crust of cake texture is similar to the high-grade edible truffle growing in the famous scenic spot of Jintang, hence the name.

16, cut the cold steamed bread into thick slices, put 2 cups of oil in the pot and heat it first, then dip the steamed bread slices in salt water, and immediately put them in hot oil and fry them until they are golden on both sides.

17. If the noodles are mixed with Chili water, the cake is crisp, the prickly heat is yellow, and the steamed bread is white, which has a deep and long taste.

18. This workshop uses lemon yellow, saccharin sodium, corn essence and other additives to process corn steamed bread.

4. What sentences describe steamed bread?

After more than 20 minutes, the steamed bread came out, fat and steaming in vain. Ha, the tail of "Little Mouse" obediently sticks to its back, and the ear of "Little Rabbit" rests on its neck. I picked this up and put that down. I can't put it down. Then I couldn't help but taste one. Although adzuki bean is still hard, it tastes better than anything else.

2. I remember working as an intern in a foreign country when I was in college, and our class took turns cooking in groups. The steamed bread in our group is as big as it is when it is steamed and as big as it is when it is cooked. The steamed bread in your hand is like rubber, heavy and uncomfortable to eat in your mouth. In that case, everyone wants to laugh in retrospect.

Every time I go, I always like to eat steamed bread sent by my mother. Especially the steamed bread that has just come out of the cage gives off a unique aroma, and I can eat two even without food. My stubborn image and unsightly eating often make my mother pat me on the back of the head, sometimes with a little noise.

One day at noon, my mother steamed a pot of bright, round and big steamed bread. I was so happy that I grabbed one and stuffed it in my mouth. But the steamed bread has just come out of the pot and is too hot. I let out a cry of heat and quickly let go, and the snow-white steamed bread fell to the ground. I squatted on the ground and looked at the steamed bread that had been stained with dust. I feel so sad that I want to cry.

You can be a foodie, but don't be a foodie with only good food in your mind. There are steamed buns for dinner, pillows at night, and dry work, which ends overnight.

6. You said you like steamed bread skin and I said I like steamed bread heart, so every time, you eat steamed bread skin and I eat steamed bread heart. Later, you found that I like steamed bread skin, and I found that you like steamed bread heart. We both know that we don't like to lie to each other, but we just want to leave the best part to each other, so you cried. However, I didn't tell you that before you, I never ate steamed bread.

7. The steamed bread and the flower roll made from the same face are the same inside. It's time to look at the face value.

8. Just do it, that is, you can eat buns or pies without eating buns; Spare tire, that is, no buns to eat steamed bread, no cakes to eat steamed bread, and no fritters to eat steamed bread.

9. When you are hungry, some people will give you half a steamed bread. This is friendship. Some people will give you steamed bread first. This is love. Some people will give you all the steamed buns. This is family. Some people will hide the steamed bread and tell you that he is hungry. This is society.

65438+ The steamed bread made in this way is soft and hard, rough to eat and slightly sweet to eat.

1 1. Water is still dripping on my hair and clothes. Fortunately, the performance kit is fireproof and everything inside is not wet. Su Jing swam in the lake for a long time, and his stomach was hungry. He took out a steamed bread from his bag and took a bite with his mouth open. Unexpectedly, he only heard a whoosh and the steamed bread was gone. ...

12. I have money, a house, steamed bread in my hand, and I want to dip in white sugar and brown sugar.

13. Every time I dream of getting rich overnight, I finally get up for breakfast and find that I haven't finished my steamed bread last night. Even if I don't discriminate against steamed buns, I long for them.

14. There is no steamed bread in a person's life.

15. White flour steamed bread always has original flavor.

5. What sentences describe steamed bread?

1, all kinds of flavors and colorful handmade buns can be eaten in Yangmingshan.

2. Someone threw the inedible white steamed bread into the trash can. Although it is not a big deal, it is also a great waste. 3, eat steamed bread peeling, this is not a violent thing! The farmers said that when they saw the green wheat seedlings, they smelled the smell of steamed bread.

5. The northern hard-faced steamed bread is a popular daily staple food in some northern areas of China, such as Shandong, Shanxi and Hebei. 6. According to different shapes, there are knife-cut steamed buns, machine-made round steamed buns, long thick stick steamed buns with hands, and upright full-height piled steamed buns.

7. Soft steamed bread in the north is the daily staple food of people in the Central Plains of China, such as Henan, Shaanxi, Anhui and Jiangsu. Its shapes include handmade round steamed bread, square steamed bread and machine-made round steamed bread.

8. Southern soft-faced steamed bread is a kind of steamed bread used by southerners in China. Most southerners take rice as their daily staple food, and steamed bread and noodles as their auxiliary staple food.

9. Soft-faced steamed buns in the south are whiter than those in the north, and most of them have added flavors, such as sweetness, milk flavor and meat flavor. There are varieties such as hand-kneaded round steamed bread, knife-cut square steamed bread and tiny mahjong-shaped steamed bread.

10. At present, natural raw materials are added to steamed bread for nutrition enhancement and health care. Miscellaneous grains have a certain health care function. For example, sorghum can promote gastrointestinal peristalsis and prevent constipation, buckwheat can lower blood pressure and blood fat, and with special flavor and taste, miscellaneous grains are very popular with consumers.

1 1. Special wheat flour is used as the main raw material, such as snow pollen, gluten and cake flour. And add auxiliary materials appropriately to produce steamed bread with soft tissue and unique flavor. 12, such as butter steamed bread, chocolate steamed bread, flowering steamed bread, fruit steamed bread, etc.

This kind of steamed bread is generally small, and its flavor and taste can be comparable to that of baked fermented pasta. 13, dim sum steamed bread, as a kind of dim sum, consumes less, is very popular with children, and is also a kind of banquet cake.

14, Red Leaf Steamed Bread is a special food in Yandao (Miyajima) area of Hiroshima Prefecture, Japan. The characteristic of shops there is that the eaves between shops are connected in a row.

Red leaf steamed bread can also be paired with green tea and coffee. Like flour, eggs and sugar, it forms a cake-like texture, and the shape of Acer truncatum leaves is modeled after the shape of Hiroshima Prefecture.

15. Truffle steamed bread is a famous fruit in Jintang City, Saga Prefecture, Japan. Wrapping the bean paste stuffing with the crust of cake texture is similar to the high-grade edible truffle growing in the famous scenic spot of Jintang, hence the name.

16, cut the cold steamed bread into thick slices, put 2 cups of oil in the pot and heat it first, then dip the steamed bread slices in salt water, and immediately put them in hot oil and fry them until they are golden on both sides. 17. If the noodles are mixed with Chili water, the cake is crisp, the prickly heat is yellow, and the steamed bread is white, which has a deep and long taste.

18. This workshop uses lemon yellow, saccharin sodium, corn essence and other additives to process corn steamed bread.

6. Sentences describing steamed bread

1. Later, we scratched with chopsticks and knives, pinched, twisted, pinched and rubbed with our fingers, and made "rabbit", "melon seeds", "candy" and "cabbage" ... steamed by grandma. I watched anxiously and imagined what they would look like after steaming.

Twenty minutes later, the steamed bread came out, fat and steaming in vain. Ha, the tail of "Little Mouse" obediently sticks to its back, and the ear of "Little Rabbit" rests on its neck. I picked this up and put that down. I can't put it down. Then I couldn't help but taste one. Although adzuki bean is still hard, it tastes better than anything else.

2. I remember working as an intern in a foreign country when I was in college, and our class took turns cooking in groups. The steamed bread in our group is as big as it is when it is steamed and as big as it is when it is cooked. The steamed bread in your hand is like rubber, heavy and uncomfortable to eat in your mouth. In that case, everyone wants to laugh in retrospect.

Every time I go, I always like to eat steamed bread sent by my mother. Especially the steamed bread that has just come out of the cage gives off a unique aroma, and I can eat two even without food. My stubborn image and unsightly eating often make my mother pat me on the back of the head, sometimes with a little noise.

One day at noon, my mother steamed a pot of bright, round and big steamed bread. I was so happy that I grabbed one and stuffed it in my mouth. But the steamed bread has just come out of the pot and is too hot. I let out a cry of heat and quickly let go, and the snow-white steamed bread fell to the ground. I squatted on the ground and looked at the steamed bread that had been stained with dust. I feel so sad that I want to cry.