What kind of dough is better made and tastes better?

With the arrival of summer, our appetite becomes very strange. We don't really want to eat such hot food, but we will choose to eat some dough. However, for such a summer food, we should know what its method is, so as to ensure that the dough we make is delicious. Now let's learn how to make dough together. I hope friends who like to eat dough can try it.

In order to taste fresher dough, we can make our own dough, so that we will add more ingredients, the taste of dough will be more obvious, and the taste of dough will become refreshing and sour.

Summer is here, and the thought of cool dough makes people drool! When it comes to gluten from roadside stalls, some people will say that it is unsanitary, so make a hygienic, cool and sour dough yourself!

Methods/steps

1 a piece of dough, knead harder and add some salt to increase gluten. Then cover with a wet cloth and wake up for half an hour.

Prepare clean water, and start to wash the dough, knead, knead and wash. When the water is turbid, pour it into another large container and continue to rinse with clear water. In the water, you can wash it at will until the fresh water is no longer turbid, and the last lump is gluten.

3. Spread the gluten on the steamer and steam for 10 minutes (if not, use a rice cooker).

4. Then cut the gluten into small pieces for later use.

5. The mixed water replaced when washing your face should be precipitated for at least 3 hours (the longer the better), and the water and slurry should be separated. It is best to put it in the refrigerator for refrigeration, and the separation effect will be better. Gently scoop out the clear water with a spoon.

Leave the slurry, stir it evenly, and prepare to steam cold rice noodles.

6. In the process of slurry precipitation, prepare seasonings: ginger and garlic water-ginger and garlic powder mixed pure water, shredded cucumber, Chili oil, sesame oil, etc.

7. Prepare a pot larger than a flat-bottomed disc, put water on it and bring it to a boil.

Spoon 1-2 tablespoons of batter. Thickness depends on personal preference. Steam it once or twice and you'll be skilled. Steam the flat plate on the water and cover it with a transparent cover. It is best not to open the lid during this period. Steam on high fire for 2-3 minutes, and it's good to see that the batter is condensed, transparent and bubbling through the lid.

8. After steaming a piece, put the bottom of the plate on cold water to cool it, so that the cold rice noodles can be fished out. Grease each cold noodle to prevent sticking.

9. Cut the cold noodles into strips with a width of one finger and a half (it can be cut according to personal preference), add proper amount of gluten, shredded cucumber, garlic water, salt, chicken essence, aged vinegar and Chili oil, put them into a large container, stir them evenly, and put them on a plate.

According to the introduction of dough making in the article, I believe you should be able to learn how to make dough. If you want to make delicious dough, you still have to do it yourself, because the dough sold outside is very expensive and there are few ingredients, so you can't make the taste of dough at all, so we can add more things at home to make the dough more delicious.