Teaching method of authentic Huainan beef soup technology learning formula

Raw material: beef heart skin (if you don't like this raw material, you can change it into beef breast meat)

Ingredients: natural powder, pepper, pepper, pepper oil (that is, dry pepper is ground into powder, then put into a pot and fried with food), onion, ginger, garlic, coriander, thousand slices, vermicelli and so on.

Production steps

1: First, clean the raw materials, cut into pieces, put them into a pot, and boil the water in the pot to 80% heat. Put the cut raw materials into the pot and filter again. Remember, after you put it in, roll it quickly. 1-2 minutes later, take it out immediately and control the moisture.

2. Pour the water out of the pot, pour in a little cooking oil and heat it to 70% heat. Then first put the onion, ginger and garlic into the pot, then pour in the raw materials with good humidity control, stir fry a few times, and then pour in clear water, which must completely soak the raw materials in the pot. After adding pepper, pepper and pepper, it can be ground into powder, so that it can be completely tasted without residue.

3. Pour the stewed raw materials into a big vessel, and then dig according to the amount of beef soup to be prepared.

4. Put the stewed beef soup into the pot. Add appropriate amount of bone soup (preferably beef bone soup or pig bone soup), or boil it with water. ..

5. Cut into thousands of filaments, put them into the pot together with vermicelli, add a little pepper powder, pepper powder, natural powder and Chili oil, and make them according to personal taste.

6: After the pot, add the coriander.