What are shrimp slices made of? Why did it go up so much when it exploded?

I remember reading a news that an Italian chef invented an innovative dish "fried air". I thought it was novel at that time, so I clicked in and took a look, but my first reaction was, "Does this thing look like shrimp slices?" . Of course, ozone is also added to "fried air" to create flavor, so one serving can be sold for almost $30, which seems to be more economical than shrimp slices. Let's talk about shrimp slices this time.

What are shrimp slices made of? Let's start with the origin of shrimp slices. In fact, shrimp slices are an "exotic product", which was originally popular in Southeast Asia, especially Indonesia. People in the local area call this kind of food "Krupuk". In fact, there are many other varieties, mainly according to the different materials to distinguish. For example, adding different kinds of starch and different animal ingredients can get fried puffed food with different tastes.

Traditional shrimp slices really contain shrimp ingredients. Simply put, dried hard shrimp slices are made by fermenting or grinding shrimp with low edible value, adding starch and a little seasoning, then cooking, cooling, slicing and drying. When cooking, you can get crispy and delicious shrimp slices by frying them. When I was a child, there were few kinds of snacks, and I liked to eat shrimp slices.

Why did it rise so much when it exploded?

Nowadays, there are few ingredients in shrimp slices, and many colorful products are all kinds of pigments and additives at first glance. But this does not affect the crispness of fried shrimp slices, because fried shrimp slices swell because their main component is starch, which will swell when the oil temperature is high. Moreover, its expansion coefficient is very high, and the residual water will evaporate at high speed, forming a brittle structure full of bubbles. In fact, we can see a similar phenomenon when we put a vermicelli at home and burn it with a lighter. However, the fried shrimp slices outside are really not healthy snacks. After all, its ingredients are basically only a lot of fat and a part of carbohydrates, and a small amount of protein.

But we can make some healthy shrimp slices ourselves, which can not only satisfy the crisp memories of eating fresh shrimp as a child, but also meet the dietary needs of low calorie and low fat.

Homemade shrimp slices

So did you eat shrimp slices when you were a child? Will you be interested in the legendary "fried air" for 30 dollars a plate?

Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future! Speaking of shrimp slices, it was really the main snack when I was a child, because it was cheap, often a few dollars, and you could buy a lot of shrimp slices and fry them in an oil pan. Swelling shrimp slices can last for at least a few days, especially those with bright colors, which feel good and taste good.

But I didn't know until I grew up that the more beautiful the original shrimp slices are, the brighter they look, so they are unhealthy to eat, because the shrimp slices are mainly made of shrimp powder and starch, and the shrimp slices made of these two materials can't be white at all, and some of them are colored.

So if you want to make the shrimp slices white, bright and colorful, you must add various additives that can achieve the effect in the process of making shrimp slices, and these additives are not good for people, not only bad, but also have a certain negative impact on people's health if you eat too much.

Especially when we go out to eat, some restaurant owners will give some shrimp slices as pre-meal snacks to their guests in order to retain their guests, and the price of these shrimp slices they send can be said to be quite cheap, because most of these shrimp slices are processed in small workshops, and there are basically no shrimp ingredients in them, but only various additives.

Normal and good shrimp slices are generally pale yellow and unsightly, and the thickness is about1.5-2 mm. The surface of fried shrimp slices looks honeycomb to the naked eye, that is to say, most of fried shrimp slices have dense holes, and the uglier they are, the more normal they are.

Last tip: it is not recommended to buy shrimp slices at roadside stalls, because you can't guarantee whether their shrimp slices are processed in small workshops. It is best to buy them in large supermarkets or online flagship stores, and it is not recommended to eat more shrimp slices. After all, shrimp slices are fried food, and eating too much is not good.

The main ingredient of shrimp slices is starch. It is mainly made of potato starch and cassava flour. Knowing the truth, my tears fell down.

Shrimp slices, also known as jade slices, are traditionally made of shrimp juice and starch. Usually made of potato starch or whole powder. One is to use potato powder instead of 10-20% starch. The production process is the same as the traditional method. After adding whole powder to shrimp slices, the nutritional value and expansion degree of shrimp slices have been improved. Another method is to use fresh potatoes, through a series of processing processes, to make products similar to shrimp slices, called potato chips and shrimp slices.

After high-temperature frying, it immediately became puffed slices. But I think it's better to eat less, after all, it's too oily. This "plastic slice" has become a delicious dish.

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The main ingredient of shrimp slices is starch. It is mainly made of potato starch and cassava flour. Knowing the truth, my tears fell down.

Shrimp slices, also known as jade slices, are traditionally made of shrimp juice and starch. Usually made of potato starch or whole powder. One is to use potato powder instead of 10-20% starch. The production process is the same as the traditional method. After adding whole powder to shrimp slices, the nutritional value and expansion degree of shrimp slices have been improved. Another method is to use fresh potatoes, through a series of processing processes, to make products similar to shrimp slices, called potato chips and shrimp slices.

After high-temperature frying, it immediately became puffed slices. But I think it's better to eat less, after all, it's too oily. This "plastic slice" has become a delicious dish.

Eating too much fried food is easy to get angry, so eat less!

The main ingredients are shrimp powder and corn starch.

Be careful when eating beautiful shrimp slices.

Shrimp slices, as a cheap and good food, have always been loved by the public, especially some colorful shrimp slices are favored by children. However, people in the industry remind that some cheap shrimp slices are good-looking, but they will be harmful to health.

According to an insider, the shrimp slices on the market are mixed, some come from small processing points, and there is no shrimp ingredient in them at all, so the price is quite low. The wholesale price of a box of 7.5kg shrimp slices is in the early stage in 20 yuan, and it can be cheaper if the price is higher. Many restaurants give away all shrimp slices for free before meals, and a large plate costs more than 1 cent.

There are some shrimp slices on the market, which look white, bright and crystal clear. In fact, such shrimp slices are not necessarily good. Because the main components of shrimp slices are shrimp powder and corn starch, and the combination of shrimp powder and corn starch itself cannot be transparent, normal shrimp slices should be light yellow. White and transparent shrimp slices are often added with chemical alum or whitening agent. In addition, the normal cost of shrimp slices is generally about one kilogram in 4.4 yuan, but the cost of shrimp slices produced by some black workshops is very low, because they are made of ordinary starch and sweeteners. This kind of shrimp slices is not only nutritious, but also harmful to human body.

According to experts, good shrimp slices should be light yellow, with a balanced size and a thickness of about 2 mm. The collision sound between shrimp slices should be crisp, so that the shrimp slices are dry, and the hoarse shrimp slices indicate that they contain a lot of water. "Honeycomb diamonds" will appear on the surface of fried shrimp slices. The smaller the "honeycomb diamond", the less it will stick to the teeth, indicating that the shrimp slices are of good quality.

Ingredients similar to vermicelli.

In the past, shrimp slices had something to do with shrimp, but the scene basically had nothing to do with shrimp.

Eat if you want, but you can't die.

I've never done this before, but the shrimp slices are delicious. I bought a ready-made one

In the 1980s, I only bought a box during the Chinese New Year and fried it myself.

Let's discuss it together. I want to ask my friends upstairs what is shrimp juice? There is shrimp oil in the north and fish sauce in the south. But what about shrimp juice?

I mean, I can try. Chop hairtail, and add 1/5 cooked starch and 1/5 raw starch. Make noodles, slice them, then dry them in the oven and fry them.

Thank you all. Today, the children are clamoring for food. It seems better to let the children eat less.