About scrambled eggs with Chili peppers, talk about copywriting

How to cook fried peppers with eggs? Delicious and low in fat, it is deeply loved by family members. Pepper is a common nutritional ingredient in our life and a common condiment. Many people like to put pepper in every meal, which is why they say "it's not good without spicy taste". Pepper is also a good ingredient and can be cooked with many vegetables. Constipated people eat this dish twice a week, which can not only clear their stools, but also reduce their weight and fat, reduce their stomachs and even eliminate bad breath.

This is the first thing to lose weight, 90% are not clear. Eat once the next day, the stomach will not be blocked, and the clothes and pants will be changed to size S! Chili scrambled eggs, home-cooked dishes and stir-fried dishes are what we eat most often at the dinner table. Simple and delicious. Pepper is rich in vitamin C, iron and other nutrients. If taken regularly, it has the functions of eliminating dryness and dampness, calming the nerves and consolidating the foundation.

So I love all kinds of peppers to match the dishes in hot pot. Use it with raw eggs and the eggs will be fried. Beautiful color, tender and fragrant taste, more fragrant than eating chicken, duck and fish. Our family eats it five times a week, and every time it is served, it is eaten up by the family. Spring has come, and many women want to wear beautiful clothes, but they are worried that their bodies will be loose and they will not be able to wear slim bodies.

Therefore, I am worried and secretly worried. Don't worry, starting from today, like me, I will definitely lose weight by eating special foods related to peppers five times a week, plus effective operation. Now I will share this delicious recipe of "Fried Chili with Eggs" with you, so that your favorite friends can make it according to the recipe. Stir-fried Chili with eggs Ingredients: 1 string pepper, 3 raw eggs, 1 root onion, 1 root ginger, 2 garlic, a little salt and white pepper.

The first step is to prepare the necessary ingredients. Remove the roots from the pepper, wash it and cut it into sections. Add a little salt and pepper to taste and marinate for a while. Put three eggs in pepper.

Step 2, stir for a while to make it symmetrical, so that the pepper segments are covered with egg liquid. Put a little more oil in the pot, heat it to 60%, put the chopped ginger foam and garlic into the pot and stir fry over low heat.

The third step is to pour the pepper egg liquid into it, and the small fire egg liquid will turn into a lump. Stir-fry with a spatula, and stir-fry the eggs until the peppers are broken into flavor.