What do you think is the most delicious food in the world?

Delicious egg porridge

Cook porridge in a casserole, add egg yolk when the water is almost dry (add salad oil and a little water and stir well), cover and put it in the microwave oven for 2 minutes at high heat1-,and add seasonings as you like, which is delicious and nutritious.

Pouring eggs

Fry the eggs with wide oil, the outside is burnt and the inside is tender, so water them as you like. I think tomato juice is the best.

Sour and hot egg flower soup

Chengdu chicken egg soup

It is characterized by milky white juice, strong and fresh taste, soft eggs and crisp fungus, which can be used as soup, wine and rice for four seasons.

Ingredients: 4 eggs, 50g of auricularia auricula, 0/00g of Chinese cabbage/kloc-,4g of refined salt, 75g of lard, 2g of monosodium glutamate, and 0/00g of concentrated white soup/kloc-.

manufacturing process

1. Peel the eggs, put them in a bowl and stir well. Wash the fungus.

2. Put the soup pot on the fire, add lard and heat, put the eggs in the pot and fry until both sides are slightly yellow. When the eggs are soft, pound them with a spoon, add the soup, add the refined salt, fungus, Chinese cabbage and monosodium glutamate to boil, and pour lard on them.

Sweet wine and eggs

[Ingredients] Eggs, 2 cups of liqueur, 1 bowl of ginger, 1 teaspoon of sugar.

[Production method]

1, the eggs are fried and shoveled out.

2. Boil the liqueur in a pot and add ginger.

3. Cook the eggs together for 3 minutes, add sugar and take them out.

Poached Egg

Eggs 1 above, soy sauce and sugar.

1, put a little oil in the wok, heat it, knock in the eggs and fry them slightly on both sides.

2, add the right amount of soy sauce and sugar (according to personal preference) water, slightly boiling, turn off the fire. Sweet, salty and delicious

Fresh corn omelet

Mince fresh corn in a blender, add fresh eggs and stir evenly to make raw materials (no water and no sugar), add sesame oil in a pot with a high heat of 80%, and add raw materials to fry tortillas, which are delicious and nutritious.

Coloured glaze egg ball

Flour, eggs, sugar.

1. Put the flour into a container, add about 1/3 of boiling water and stir well. After cooling, beat in eggs equal to water and stir well.

2. Heat the oil pan to 30% heat, turn to low heat, put the egg paste into the balls one by one, and gently stir until the balls float to the oil surface. When they turn pale yellow, take out and filter the oil for later use.

3. After the wok is on fire, add a proper amount of water and sugar (the ratio with water is about 4: 3) and stir fry gently. When the sugar juice thickens, pour in the egg balls, gently turn the pot to make the sugar juice wrap the egg balls, remove the pot from the fire, pick up the egg balls and put them on the plate. Pay attention to the fire throughout the process, and the fire should not be too big; After serving, you can decorate with fruit.

Steamed eggs with minced meat

It's simple. Steam these two things together. I won't say the specific method. You can also use bacon instead of minced meat. You can also use Jinhua ham.

Luffa shrimp and egg soup

250g of towel gourd, 50g of shrimp skin, 2 eggs, chicken soup 1 piece, chopped green onion and salt.

1. Scrape the skin of the loofah and cut it into diamond-shaped pieces; Add salt to the eggs and beat well; Soak the shrimps in warm water until they are soft.

2, wok fire, heat the oil, pour in the egg liquid, spread into two golden egg cakes, cut into small pieces with a shovel, and shovel out for use.

3. Heat oil in the pot, stir-fry chopped green onion, stir-fry loofah until soft, add appropriate amount of boiled water, chicken soup and dried shrimps, cook for about 5 minutes, and then cook eggs for 3 minutes. At this point, the soup turns white and the salt can be served. The key to this soup is that the fried eggs must be fried golden on both sides to smell fragrant; See the trick of scrambled eggs.

Yellow flower and egg soup

100 gram of day lily, 3 eggs, appropriate amount of Shao wine, salt, onion ginger, clear soup.

1. Wash dried yellow flowers with clear water several times, and then soak them in warm water for about 2 hours. After the flowers bloom, choose to wash them, squeeze them out, code them neatly, and cut them off from the middle; Shred onion and ginger; Add salt and Shaoxing wine to the eggs and stir well.

2, wok fire, put the oil to 60% heat, fry the eggs and put them in the soup pot.

3. Leave a little oil in the pot, heat it, add shredded onion and ginger, stir-fry the fragrance, pour in the day lily, add a little Shao wine, salt and soup, boil it, skim off the floating foam and pour it into the soup basin. Beat the eggs well, don't fry them too much; Soup can be replaced by chicken powder and water.

Tomato fried egg soup

3 eggs, fresh green leafy vegetables 100g, 2 tomatoes, chopped green onion, pepper, salt and fresh soup.

1, beat the eggs in a bowl; Picking and cleaning vegetables; Blanch tomatoes with boiling water, peel and slice them.

2. Set a large fire in the wok, put the oil to 60% heat, pour in the egg liquid and fry until cooked, add fresh soup (chicken powder can be added with water), add salt to taste, add vegetables and tomatoes to boil, sprinkle with chopped green onion, and serve. You can use all kinds of fresh vegetables, such as Chinese cabbage and pea tips; Note that different vegetables are cooked at different times to avoid overcooking.

Onion scrambled eggs

4 eggs, onion 1 piece (about 150g), and 80g ham. Half a teaspoon of salt, proper amount of soy sauce and sesame oil, and a little pepper.

1, knock the eggs into a large bowl, add salt and a little pepper and mix well; Peel onion, wash and dice; Wash the ham and cut it into filaments or powder for use.

2, put a small amount of oil in the wok, after heating, stir-fry the onion for a while and shovel it out; After cooling, pour into the egg mixture with ham and mix well.

3. Divide the mixture into two parts, stir-fry each part with 2 tablespoons of oil, then serve, and pour in appropriate amount of soy sauce and sesame oil. Pay attention to hot oil when scrambled eggs; If you want ham to smell better, you can fry it with onions.

Scrambled eggs with spinach

300g of spinach, 3 eggs, salt, cooking wine, chopped green onion, Jiang Mo, monosodium glutamate and sesame oil.

1. Wash spinach, cut it into 3-4cm segments, blanch it in boiling water, take it out and soak it in cold water for later use; Beat eggs with salt in a bowl.

2. Put the wok on a high fire, heat the oil, pour in the eggs, fry until cooked, and take them out for later use.

3. Reheat the wok, add oil, saute the chives and Jiang Mo, cook the cooking wine, add spinach and salt, stir-fry until the spinach stops growing, then add fried eggs, stir-fry evenly, and add monosodium glutamate and sesame oil to stir-fry evenly. Don't scald the spinach too much. If you have a microwave oven, you can put spinach in a big fire and heat it for about 1 minute without cold water.

Fried tofu with eggs

500 grams of tofu, 2 eggs, a little salt, soy sauce and chopped green onion.

1, knock the eggs into a bowl, add a little salt and mix well for later use.

2. Put the wok on medium heat, add appropriate amount of oil, heat it, add shallots and stir fry, add tofu, mash it with a spatula, stir fry a few times, then pour the egg liquid into the wok, add appropriate amount of salt and soy sauce, and stir fry for a while. This dish is simple and delicious. You can mash the tofu before cooking. After adding the egg mixture, don't fry it for too long. The eggs are tender when they are just cooked.

Fried eggs with bean curd

Eggs, fermented bean curd (1 egg mix 1 piece of fermented bean curd), coriander powder, chopped green onion.

1. Mash fermented bean curd, add eggs, oil (1 eggs with half a tablespoon of oil), chopped green onion and chopped coriander, and mix well for later use.

2. Heat the wok to drain the oil, and then fry the eggs. You can freely choose fermented bean curd according to your own taste.

Salted poached eggs

1 egg, shredded onion, shredded ginger, salt, monosodium glutamate.

1, put a little oil in the wok, heat it, knock in the eggs, fry them on both sides, and take them out for later use.

2. Stir-fry shredded ginger with the remaining oil in the pan, add appropriate amount of water, add salt, add fried eggs and cook slightly, turn off the heat, and add shredded onion and monosodium glutamate. Delicious and salty. You can use lard instead of vegetable oil.

Tea Flavored Boiled Eggs

Some eggs, tea, pepper, aniseed, salt and soy sauce.

1. Wash the eggs, put them in a casserole, add cold water to cook them until they are 80% cooked, and break the egg skin with chopsticks or spoon.

2. Put the tea leaves, a small amount of pepper, aniseed, salt and soy sauce into a casserole and cook with slow fire for about 1 hour until the egg skin is brown. The color is red and the taste is salty. You can also use an ordinary pot.

Xiewei fish

5 eggs, 80g oil, balsamic vinegar 1 tablespoon, Shaoxing wine 1 teaspoon, a little chopped green onion and Jiang Mo, salt and monosodium glutamate.

1. Knock the eggs into a bowl, separate the egg white and yolk, put them into different bowls and mix well with a little salt. 2. Put oil in the wok, heat it, and fry the egg yolk for later use.

3. Heat the oil in the pan, add chopped green onion and Jiang Mo, stir-fry until fragrant, add Shaoxing wine, balsamic vinegar and monosodium glutamate, pour egg white and yolk, stir-fry until the water gradually dries and the eggs shine. Yellow and white, bright color, taste like crab powder.

Minced meat and egg soup

3 eggs, minced lean meat 150g, ginger 1 slice, salt, monosodium glutamate and Shaoxing wine.

1, beat the eggs in the minced meat bowl, add 1 times of water and mix well for later use.

2. Cut ginger into fine powder, put it into a meat and egg bowl with Shao wine, salt and monosodium glutamate, and mix well.

3. Put the meat and egg bowl into a boiling steamer and steam it over high fire. Fresh and delicious, rich in nutrition.

scrambled eggs with tomatoes

3 eggs, tomato 150g, 4 tablespoons vegetable oil, salt and monosodium glutamate, and sugar 1 tablespoon.

1. Wash tomatoes, blanch with boiling water, peel and remove pedicels, and slice for later use.

2. Beat the eggs into the bowl, add salt and beat them evenly with chopsticks.

3. Put 3 tablespoons of oil in the wok and heat it. Put the eggs in a wok and fry until cooked.

4. Heat the remaining oil, stir-fry the tomato slices, stir-fry the salt and sugar for a while, and pour in the eggs and stir-fry a few times. Stir-fry this dish quickly.