Who can tell me the names of those dishes in the cross talk newspaper?

Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, cooked pig, cooked duck, sauced chicken, bacon, pine flowers, small belly, dried meat and sausage. Assorted Su, smoked chicken with white belly, steamed eight-treasure pig, and stuffed duck rice. Canned pheasant, canned quail, stewed meat, stewed goose, pheasant, preserved rabbit, vegetable python, whitebait, steamed chopped horse. Braised pork tenderloin, stewed duck tenderloin, stewed duck strips, mixed shredded duck, yellow tube, stewed eel, stewed eel, catfish in soy sauce, fried carp, steamed turtle, fried prawn, soft fried tenderloin and soft fried chicken. Assorted sausage sleeves, sesame oil rolls, stewed western Western jackdaw, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish bones, fried fish fillets, and fried pork slices with vinegar. Braised Samson, Braised Mushroom, Braised Whole Clam, Braised pigeon eggs, Stir-fried Shrimp, Braised Shrimp, Braised Kidney Flower, Braised Sea Cucumber and Fried Tendons. Boiled sea cucumber, boiled cabbage, fried ears, fried frog, osmanthus wings, steamed wings, fried birds, fried slices, steamed scallops, fried glutinous rice with sugar. Stir-fried shredded chicken, stir-fried pork belly, assorted tofu, assorted diced meat, rotten duck, rotten crab, rotten fish, rotten fish slices, fried crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed melon, stewed chicken feet, stewed duck feet, stewed bamboo shoots and stewed duck feet. Sanxian osmanthus soup. Red meatballs, white meatballs, stir-fried meatballs, fried meatballs, south fried meatballs, alfalfa meatballs, three fresh meatballs, Four Joy Meetballs, shrimp meatballs, preserved fish meatballs, stir-fried meatballs, tofu meatballs and rice balls. The smell of meat. Cherry meat, horse tooth meat, braised pork, braised pork, crispy rice, braised pork, pine meat, crispy rice, barbecue, big meat, white meat, soy bean curd, red elbow, white elbow, crystal elbow, beeswax elbow, soy bean curd elbow and roasted elbow. Stewed mutton, roasted mutton, roasted mutton, stewed mutton, instant-boiled mutton, spiced mutton, fried mutton, braised three kinds of mutton, braised silver thread, braised Sandan, fried white chop suey, three fresh shark's fin, chestnut chicken, fried live carp, salted duck and cheese chicken. Braised navel and braised catkin. Brine elbow flower. Boiled pig's trotters, stir-fried jiaozi, braised jiaozi, roasted liver tips, roasted pig's feet, roasted fat sausage, roasted baogai, roasted heart, roasted lung, fried lung, braised mushrooms, asparagus, assorted jellyfish, magnolia slices, candied cakes and candied cakes. Spinning yam, shredded pork, sole, eight-generation fish, yellow croaker, crucian carp, shad, salmon, roasted sea cucumber, roasted bird's nest, roasted chicken leg, roast chicken block, grilled fish, barbecue, roasted gluten, roasted three kinds, red meat pot, white meat pot, assorted pot, yipin pot and braised pork pot.