What is the difference between 716 and 90 compressed dry rations for our army?

First of all, let me tell you that our army’s standard compressed dry rations do not have 716. You may have written it by mistake, it should be 761.

The 761 compressed dry rations were developed from 1976 to the 1980s. It is a standard compressed field food that plays a protective role in the new generation of field food of our army. Compressed dry food is packaged in tinplate. By the end of the 1990s, 761 compressed dry food was still the backbone of our army’s field food.

Manufacturers include Shanghai Guanshengyuan Group, Qinhuangdao and Shijiazhuang, etc. 761 Shanghai Yiming Food Factory produces compressed dry food that is relatively strong. Veterans said: One of the shortcomings of 761 compressed dry food is that it is too hard. , after long-term storage, it will be your fault if you are not satisfied with the food. What we eat is even more funny. Sometimes it seems to be mixed with gasoline, giving it an unpleasant smell. Later I learned a lesson and soaked the canned pickles together with it, then ate it in a daze, eating it at the same time·#·￥#!

The flavors of 761 compressed dry food include scallion oil, sesame, coconut, etc. Take a bag of scallion oil-flavored biscuits. The ingredients listed on the package include refined white flour, white sugar, refined oil, milk powder, scallion juice and refined salt, loosening agent,

Calories (kcal) 457 Thiamine (mg) .11 Calcium (mg) 149

Protein (g) 7.9 Riboflavin (mg) .03 Magnesium (mg) 57

Fat (g) 17.8 Niacin ( mg) 5.1 Iron (mg) 3.9

Carbohydrates (g) 66.4 Vitamin C (mg) 0 Manganese (mg) .88

Dietary fiber (g) 1.2 Vitamin E (mg ) .63 Zinc (mg) 0

Vitamin A (μg) 0 Cholesterol (mg) 0 Copper (mg) .4

Carotene (μg) 1.3 Potassium (mg ) 106 Phosphorus (mg) 119

Retinol equivalent (microgram) 5.4 Sodium (mg) 320.1 Selenium (microgram) 22.9

"The front-line commanders and fighters who participated in the Laoshan operation in the 1980s, Can’t forget the compressed dry food “761”. It is the staple food for front-line officers and soldiers. Its hardness, taste and deliciousness make many people not only want to vomit, but also feel like their teeth are falling out! Is it as hard as bricks? This food only focuses on the calories needed by the human body and ignores other nutrients needed by the human body, especially vitamins. If front-line personnel consume it for a long time, it can easily lead to various diseases and injuries, which has affected our military. Combat effectiveness.

The Type 90 military individual field compressed dry food was developed by the Military Supplies Research Institute of the General Logistics Department in the early 1990s. It took three years to successfully research and is specially designed for use by the military in field environments. It is lightweight and Small in size, it is easy to carry and use. In addition to providing the nutrients and calories needed by the human body, this dry food also has significant effects on mobilizing body fat and refreshing and anti-fatigue, allowing people to perform high-intensity exercise even with a small amount of food. .In the emergency situation of no fire or water, the high calorie content of 5 kcal per gram makes a box of 90-type military individual field dry food (5 kg) provide the minimum life support for a person for half a year. 1 small bag can also sustain a person. Support for half a month.

Product name: 90-type compressed dry food (biscuits); 8 pieces per pack, net weight 500 grams

Main nutrients: 35.6 grams of protein; 127.6 grams of fat. ; Sugar 30.5 grams; calories 10496 kilojoules.

Easy to store and carry.

90 military compressed dry food tastes better than 761 dry food. The 90% compressed dry food is relatively loose and turns into flour when you bite it. It generally tastes crispy and delicious.

The 90% military compressed dry food has a very long shelf life. In order to improve the shelf life of compressed dry food, scientific researchers have worked hard. Compressed dry food is a high-fat product, and the main factor in deterioration is oxidation.

In order to avoid this result, palm oil that is not easily oxidized is used during production. Judging from the composition of palm oil, its high solid glycerin content allows the food to avoid hydrogenation and remain stable, and effectively resists oxidation, allowing it to be stored for a long time. And it doesn't taste bad.

One final reminder: don’t always deny points when asking questions in the future. Haha.