After having a baby, your cooking will advance by leaps and bounds?

No, it even regressed a little. It's better for me to cook by myself, but I spent all the time at home when I gave birth. My father has been cooking at home, so I hardly need to do it. Slowly, my cooking is rusty. Besides, I don't think having children will increase my cooking. Let me talk about the reason.

During the period from the birth of the child to the full moon of the child, most mothers who have the conditions to take care of them are family members cooking. Even if people occasionally cook their own meals, the soup is clear as water, with low salinity, and it is not delicious, because it is all soup, and many of it can't be put into the ingredients. And sometimes in order to have more milk, Chinese herbal medicines will be put into the medicated diet to make the taste better, which is really a bit level.

Then say two or three months. During this period, children do not need to add complementary food. Need to cook and eat, just enough for their own nutrition. At other times, besides taking care of the children, you just want to sleep, because the children are either hungry or have peed for two hours, day and night. It's okay during the day, but at night, I can't sleep at all. Therefore, there is basically no time to spend on food during the day, and taking care of children is not as idle as expected.

Children began to add complementary food, all from the paste. A paste doesn't have much technical content, and it doesn't need seasoning. It just needs to be boiled. Not to mention delicious food. Stewed meat is also the focus of stew. Children can't digest other frying, and they don't want to do it themselves. So it's actually a lot backwards. As for after one year old? Don't you have to work?