Nutritional value of mutton noodles

The nutritional value of mutton noodles is:

Mutton noodles are widely spread in Xiaoxian County, Anhui Province, most parts of Inner Mongolia and Yulin, northern Shaanxi Province. The main ingredients are noodles and mutton. Mutton is warm in nature, benefiting qi and nourishing yin, warming the middle and tonifying deficiency, appetizing and strengthening the body. In Compendium of Materia Medica, it is called a warming tonic that nourishes Yuanyang and benefits blood gas. You can eat it in spring, summer, autumn and winter. It is rich in protein and vitamins, and has less fat and cholesterol than pork and beef.

Precautions:

1, the coup of cooking mutton is not bad: add white radish or tomatoes and mutton to cook together, there is no smell at all, everything has its vanquisher.

2, the standard of fresh mutton: you can easily insert the meat with chopsticks, and it will be old meat for too long.

Refer to the above? Baidu encyclopedia-mutton noodles