Let’s talk about the special delicacies in Huai’an.

Huaian’s unique delicacies: Ruudou long fish, Pingqiao tofu, Wenlou soup dumplings, Qingong meatballs, fish balls in sour soup, etc.

1. Roudou Long Fish

Roudou Long Fish is a traditional famous dish in Huai'an, Jiangsu Province. This dish is made from the spine of a foot-long so-called "pen-bar green" eel, and the stock is It has the reputation of "soft pocket, long fish, bone-deep and fresh". The onions that are served under the eel segments are drizzled with a layer of hot oil before being served. There is still a little bit of oil when it is brought up. Use chopsticks to gently pick it up and put it into your mouth to chew. It is soft and refreshing.

2. Pingqiao Tofu

Pingqiao Tofu belongs to Huaiyang cuisine and is a famous dish in Huai'an, Jiangsu Province. As a masterpiece of Huaiyang cuisine, it has its own merits place. Choose fat tofu, cut it into small pieces, and make a super big pot. The tofu is tender and oily, fragrant and smooth. It is delicious and stewed with other vegetables. Generally, you will not get tired of it after drinking several bowls.

3. Wenlou soup dumplings

Wenlou soup dumplings are named after Wenlou in the ancient town of Huai'an. I have been eating it since I was a child. The skin is thin and the filling is big. I use chopsticks to open the mouth of the bag, use a straw to suck the soup and then eat the skin. It tastes delicious! There is a poem describing Wenlou soup dumplings: Osmanthus fragrant and chrysanthemum yellow, Wenlou soup dumplings are eager to try. The skin is thin and the crab roe filling is delicious. When it enters the throat, the whole body feels refreshed.

4. Qingong Meatballs

Qinggong Meatballs are a traditional snack in Huai'an. The meatballs are tender and delicious. When making, they need to be beaten repeatedly by hand with two iron rods. The dumpling of meatballs tastes full of meat and crispy in texture. Meatballs can bounce back when they fall on the ground. In the Qing Dynasty, this dish was also presented to the court as a tribute.

5. Fish balls in sour soup

Fish balls in sour soup are a classic Huaiyang dish that is popular near the waters of Hongze Lake. The fish balls in Huai'an City are not round; It is long and the soup is very delicious, and the fish flavor is very rich, and the texture is soft and chewy, very delicious.