The most authentic egg white wine

The wine has a sweet taste and is made by fermenting cooked glutinous rice with medicated wine. Fermented rice grains are not filtered, filtered and purified, and the degree is very low. When it is hot, you can add Noemie Mariko as a snack, which is a little sour and sweet and has the taste of wine. My hometown uses wine to make eggs, which is a postpartum tonic and tastes good.

Now many small restaurants also make this egg-shaped wine. Isn't it especially good to make a pot of egg-shaped wine and serve some side dishes in winter night?

material

Ingredients: fermented grains 100g, eggs 1 piece;

Accessories: appropriate amount of sugar and water.

Egg wine

1

If you buy it in a bowl, you can use about 1/3 at a time.

2

Add two bowls of water and some sugar and bring to a boil.

three

Stir the eggs evenly.

four

After the wine is boiled, pour in the egg liquid and stir it while pouring.

five

Turn off the heat after boiling.

skill

Stir the egg liquid while pouring, so that the plumeria will look good. Just boil it, or the eggs will get old.