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How to bake popcorn in the oven?
Less-oil quick-frozen popcorn oven version Ingredients: quick-frozen popcorn 1/3 bags of edible oil, salt and pepper.
1, the quick-frozen popcorn does not need to be thawed, and it is directly put into an oiled baking pan, and a layer of oil is brushed on the popcorn. Preheat the oven to 180 degrees.
2, oven 180 degrees, baking for about 20-25 minutes. Everyone's oven temperature is different, so adjust the time according to the temperature in your home.
3. After about 10 minutes, take out the baking tray and turn the popcorn over. It's been another 10 minute. Take it out and look through it.
4. Turn it over twice and bake it for 5 minutes. It's good to feel the surface is a little hard.
5. Sprinkle with salt and pepper.
6. Crispy popcorn is ready.
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