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Chongqing special noodle

Chongqing Xiaomian is a special snack, but it is very popular in the market and has many brands. So, who are the top 50 facets in Chongqing? How to make Chongqing noodles?

What are the top 50 facets in Chongqing?

The selection of the top 50 faces in Chongqing first came from the people. After the netizen's sea election and everyone's deliberation, the "Top 50 Faces in Chongqing" was finally selected. Well-known signature noodle restaurants such as Daxigou's "one heat wins three delicacies", Majiapu's "opened for a long time" and the "color TV noodle restaurant" next to the color TV center have all advanced to the top 50, but many noodle restaurants on the list don't even have names, only simple addresses. Then the 2009 edition of Chongqing Top 50 faces. On New Year's Day of 20 14, a new version of Chongqing Top 50 was released. 20 14 with the broadcast of "China on the tip of the tongue 2", Chongqing Noodles set off an upsurge in China. Not only diners but also gold diggers come here, and they value the business opportunities of small noodles. Up to now, according to incomplete statistics, there are at least 1000 noodle shops in Chongqing, which has changed the stall operation mode of Chongqing Xiaomian, and the industry has started a formal chain operation through integration. Let strangers not only taste authentic noodles, but also feel Bayu culture in the artistic conception!

20 16 Chongqing faces the new top 50 list;

0 1. Yu Shu, Pakistan

Baguo Yu Shu Chongqing Xiao noodles

Features: spicy and delicious, beef melts in the mouth.

02. Chen Zumian

Features: Chongqing time-honored brand, traditional noodle flavor.

03. "Brother Zhu" Chongqing Noodles

Features: beef offal noodles and special Laotan noodles with Chinese sauerkraut.

04. Nanqi Noodles Restaurant

Features: Recommended noodles, open 24 hours a day.

05. Make fun of it

Features: secret beef noodles, pork liver noodles with pickled peppers, clean and hygienic environment.

06. Xiangxiang noodles

Features: delicious noodles and good service.

07. Xiaoshi Noodles Restaurant

Features: Noodles are smooth and elastic.

08. Yangba Noodles Restaurant

Features: sea pepper is fragrant and heavy.

09. Baobaibao professional beef noodles

Features: beef noodles are strong, spicy and spicy with heavy oil, and have the flavor of hot pot.

10. Dong Xiao Noodles

Features: pea noodles and small noodles are special and have a long taste.

1 1. Authentic Sanjie Maoer Noodles

Features: miscellaneous sauce is delicious, handmade and hygienic.

12. Chen Xiao Noodles

Features: Chongqing noodles, spicy and delicious.

13. long lane characteristic noodles

Features: special noodles with exquisite ingredients.

14. Dazhong pea noodles

Features: Peas are soft, fresh and authentic.

15. Hanke Chongqing Noodles

Features: the decoration is antique, and grandma's fat sausage noodles are the characteristics.

16. Fahrenheit pea noodles

Features: Chongqing time-honored brand, pea noodles are the characteristics.

17. Wyeth wonton soup noodles

Features: The original "handmade noodles" are thick and fragrant.

18. Open the pig's ears for half a day

Features: Spicy shredded pork ear clear soup noodles, unique and novel.

19. Tiger Stove Dingguo Noodles

Features: the noodles are dry and smooth, with sesame sauce flavor and authentic taste.

20. Pangmei Noodles Restaurant

Features: the noodles are strong, spicy and delicious.

2 1 .18 glasses

Features: Beef noodles are special, with waxy meat and strong noodles.

22. Wu Wang bench surface

Features: Small noodles are spicy and delicious.

23. oh mom's face

Features: sea pepper is spicy but not dry, and tastes sweet.

24. One heat is better than three freshness.

Features: based on bone soup, featuring burning noodles and Daoxiao Noodles.

25. Zhang Li Noodles Restaurant

Features: spicy and delicious.

26. Color TV panel

Features: smelly meat, rotten peas and rich seasonings.

27. Erwa Tantan noodles

Features: authentic Chongqing noodles, spicy and delicious.

28. Chicken face

Features: Special ingredients-roast chicken, unique.

29. Old woman TanTanmian

Features: Zanthoxylum bungeanum and sea pepper.

30. Slag surface of old comrades-in-arms

Features: the noodles are made by ourselves, with vegetable juice, which is green and healthy.

3 1. Odd noodles outside the door

Features: It combines four flavors: spicy, sweet and sour.

32. Zhousanlao noodles

Features: authentic spicy noodles, beef entrance residue.

33. Zhu Lin beef noodles

Features: the noodles are strong, the soup is rich in aroma and does not contain heavy oil.

34. Fubantian Beef Noodle Restaurant

Features: beef, glutinous beef tendon, and small noodles.

35.pigeon beef noodles

Features: Full weight and fresh taste.

36. Amingjia Home Beef Noodles

Features: secret beef noodles, beef stock soup, full of flavor.

37. Aozhaomian

Features: Original wild mushroom noodles with unique taste.

Step surface

Features: Old Chongqing flavor, spicy and delicious.

39. Deng Ji beef noodles

Features: Beef noodles are made of beef soup, which is very delicious.

40. Fishing Cat Face

Features: peas turn into slag at the entrance, with Chili flavor.

4 1. Longshi Airport Pea Noodles

Features: Chongqing time-honored brand, pea noodles are the characteristics.

42. Fresh noodles

Features: authentic taste, clean and tidy environment.

43. Zhaowu Mianzhuang

Features: the soup is delicious and the ingredients are delicious.

44. Zhu Ermian Zhuang

Features: Small noodles are spicy and delicious.

45. Douwan noodles

Features: Open 24 hours a day, famous for its secret beef noodles and hoofed noodles.

46. Contrary to custom

Features: special bowl of mixed noodles, complete ingredients and delicious taste.

47. Juyuan noodles

Features: homemade noodles, smooth and strong.

48. Xiaoxiao Noodles Restaurant

Features: miscellaneous sauce is rich in fresh juice.

49. Cheng cold noodles with sesame sauce

Features: century-old brand, mustard in noodles, taste "sweet and sour".

50. The shed of the old cigarette shop

Features: rich toppings, such as cold arched noodles and appetizing pig miscellaneous noodles.

How to make Chongqing Xiao noodles

Ingredients: noodles, vegetables, lard, Chili oil, soy sauce, pepper oil, salt, monosodium glutamate, chopped green onion, minced garlic, coriander, cooked sesame seeds and chopped peanuts.

Steps:

Seasoning first, a spoonful of lard, is this the secret of noodles being so fragrant?

Monosodium glutamate seasoning, I don't like it

Add Chili oil, minced garlic, chopped green onion, soy sauce, pepper oil, sesame and so on according to personal taste.

When cooking noodles and vegetables, remember to cook noodles with moderate hardness.

Take out the noodles and vegetables, dip them in a small bowl, sprinkle peanuts, and a bowl of authentic Chongqing noodles will be ready. Come and eat. Just looking at photos will make your mouth water.

Why are Chongqing noodles called small noodles?

No ostentation, no menu, no noodle soup.

Because it is simple, it is called small noodles.

Brief introduction of Chongqing.

1, Chongqing pasta culture, originated from the streets, from the streets of Dandan Noodles. In former Dandan Noodles, hawkers carried a basket on their shoulders and shuttled from house to house to peddle. This is the embryonic form of this kind of noodle now, but it just changed from the hawker's shoulder to a tent on the street and then to a facade. The conditions are good and the ingredients are more and more abundant.

2. Small noodles are the characteristics of Chongqing. Chongqing's affection for Xiao Mian is lingering and inseparable. Many friends around me said that the first thing to do when you come back from a business trip is to want a bowl of noodles. Small noodles are no less concerned by Chongqing people than hot pot, which can't be eaten every day, but small noodles have become the best choice for many Chongqing people's breakfast.

Chongqing Xiao noodles ranked first.

Among the top ten Daoxiao Noodles in Chongqing, there are Pangmei Noodles, Kaibantian Pig Ear Noodles, Old Lady Tantan Noodles, Copper Peas Noodles, Color TV Noodles, Juyuan Noodles, Noodles, Zhu Ermian, Jiangliuba Glasses Noodles and Flower Market Peas Miscellaneous Noodles.

1, Pangmei Noodle Restaurant is a favorite noodle restaurant in Yuzhong District. Among them, the small noodles, beef noodles and mixed noodles are unique and have a heavy taste, but they are very enjoyable to eat. When the reporter came to the store at noon, there was an endless stream of diners who came to eat noodles.

2, open the pig's ear for a long time, you can know from the store name that it is characterized by pig ears. Signature red oil pig ears, hand-cut, as thin as paper, translucent. Customers who come to eat noodles will order a special pig ear. According to the diners, in the early years, this store really only opened for half a day. Later, perhaps the business was too good, so it gave up opening for only half a day.

Qin Yun's granny noodle restaurant is very famous in Chongqing. She once won the first place in the top 50 small noodles. At present, the old shop is under construction, and the location is not easy to find. The reporter asked the local residents many times before finding this store.

4, copper pea noodles, one of the most famous noodle restaurants in Yangjiaping Pedestrian Street is copper peas, from the shabu-shabu series to the dry-mixed knife cutting series are loved by a large number of diners.

5. Color TV is very famous in Chongqing. Because it is close to the color TV center, it is named color TV face. Their special pea noodles and beef tendon noodles once attracted many diners to drive here for a feast.

6. Juyuan noodle restaurant is one of the must-see noodle restaurants in many old Chongqing. During the interview, Mr. Fang, a diner, told the reporter that for more than ten years, as long as he passed by, he would come to eat a bowl of miscellaneous sauce noodles or wonton noodles, especially wonton noodles mixed with noodles, which could not be eaten in other places.

7. Dong Xiaomian, this is the only store in Shapingba District that has entered the top ten of the annual list, and it is also one of the oldest and most famous stores in Shapingba District.

8. Zhuer noodles, one of the most famous noodles at present, are located next to another online celebrity restaurant "Li Rice Noodles".

9. Jiang Liuba glasses, speaking of glasses, almost all old Chongqing people know. Full of beef, white and strong noodles wrapped in boiled water, and the distinctive boss "big glasses" Jiang all caused discussion on the Internet.

10, flower market pea noodles, minced meat of different sizes is just the right size, and the pea noodles are full and soft. Many diners think that the flower market pea noodle is one of the representatives of Chongqing small noodle pea noodle.

Chongqing's pasta

1, Chongqing pea noodles;

Wanza noodles are a special snack in Chongqing, belonging to Sichuan cuisine. This dish is based on peas and miscellaneous sauce, with onions, ginger and garlic as auxiliary materials. The taste is smooth, the peas are soft and waxy, the noodles are strong, and the sweetness of miscellaneous sauce is endless.

2. Braised beef noodles;

From the birth of home to the development of urban Chinese restaurants, it has always been favored by diners from all walks of life. It is precisely because of its soft texture, rosy color, rich aroma and slightly spicy salty taste that it ranks among the top beef dishes in Chongqing. Using braised beef as sauce can add luster to the whole bowl of noodles, and its influence is famous for its rich aroma and unique taste.

3. Chongqing faces;

One of the four characteristics of Chongqing belongs to the category of Chongqing noodles. It is a kind of characteristic traditional snack which originated from the beautiful landscape city-Chongqing, and belongs to Chongqing cuisine. Noodles belong to noodle soup and Regan Noodles. They are spicy. Seasoning is the soul of Chongqing noodles, and a bowl of noodles is seasoned with seasoning.

4, spicy noodles;

Spicy noodles are snacks with handmade noodles and Chili red oil as the main raw materials. Legend has it that it has a history of hundreds of years and is famous for its unique flavor. A bowl of simple plain noodles is almost the favorite of all Chongqing people.

5. Chongqing Dandan Noodles;

Dandan Noodles is one of Chongqing people's favorite snacks, and its production technology has a long history. It is made of flour, red pepper oil, sesame paste, chopped green onion and other materials, and is one of the "Top Ten Noodles in China".

The origin of Dandan Noodles is that flour vendors use pole to pick on the street, stagger along the street, and peddle while walking.

Chongqing noodles pictures daquan

Many foreign friends don't know what kinds of noodles there are in Chongqing. In the eyes of outsiders, Chongqing noodles are equal to plain noodles. But in fact, Chongqing noodles are just a general term for noodles in Chongqing. In order to help more foreign friends distinguish the difference between small noodles and plain noodles, let's talk about the varieties of small noodles in Chongqing.

food

soup

No soup

fleshy

etic

Got mixed up.

dry distillation

First of all, Chongqing noodles are divided into two categories, one with soup and the other without soup. Soup can be divided into vegetarian, mixed and conventional. There is only one kind of soup, which Chongqing people collectively call dry distillation.