How to choose carambola, carambola

First, look at the color when picking, usually dark red, light green or waxy yellow. Immature is green. When choosing, choose dark red. Too green means it's not cooked well, and it will taste astringent. Burying is not recommended. And it is not recommended to buy black edges. Choose green with yellow and light green edges for better taste.

Second, look at the appearance. It is angular, and most of it has five edges. Seen from the bottom, it will be pentagonal. If its appearance is complete, each side is about the same size and there is no strange shape. When choosing, you should choose the correct one as a whole, so that the quality is better.

Third, when looking at the peel, you can look at the peel and choose a smooth and scar-free peel. Generally, the peel will have a layer of fruit wax, which will reflect light in the light. The description of high gloss is relatively new, and this method can also be applied to other fruits.

Fourth, touch hardness In addition to observation, you can also touch its hardness. Feel it with your hands when you choose. If the epidermis is hard, you can pinch it properly. If there is a local soft phenomenon, it is best not to choose this one.

Fifth, you can weigh the weight when you choose. A heavier one means that there is more water in it and the taste will be better. If it's the same size, but it's light, it means it's been there for a long time. Don't buy it.

Sixth, picture appreciation.