What's delicious in Cuiping District of Yibin?

Cuiping District of Yibin is a municipal district of Yibin City, Sichuan Province, with rich food culture. The following are some special foods in Cuiping District of Yibin:

1. Yibin burning noodles: Yibin burning noodles is one of the special cuisines in Yibin and one of the famous cuisines in Sichuan. It uses hand-made noodles, and the seasonings include bean sprouts, minced meat, pepper and so on. After frying, pour it on the noodles, which is fragrant and delicious.

2. Yibin stinky tofu: Yibin stinky tofu is one of the traditional cuisines of Yibin. High-quality soybeans are fermented and cooked, fried and stewed, with spices such as Chili sauce and sesame sauce. It tastes delicious and smells delicious.

3. Yibin pickled fish: Pickled fish is one of Yibin's specialties. Cooked with fresh fish fillets and Sichuan pickles, with spices such as pepper and pepper. It tastes sour and delicious, and it is very appetizing.

4. Yibin cold pot fish: Cold pot fish is one of the specialties of Yibin City. It is cooked with fresh fish fillets and various vegetables, with spices such as Chili oil and pepper. It tastes delicious and refreshing.

5. Yibin Ba Huang: Ba Huang is one of the traditional cuisines in Yibin. It is made of glutinous rice flour, brown sugar, osmanthus and other raw materials through fermentation and steaming, and its taste is waxy and soft, sweet but not greasy.

The above are some special foods in Cuiping District of Yibin for your reference.