How to cook halogen rot at home?

1. Prepare the ingredients at home first: 55.6 kg of soybeans, 4.7 kg of Chili noodles, 0.9 kg of star anise, 0.3 kg of pepper, 0.4 kg of liquor/kloc-0, and 0.4 kg of salt/kloc-0.

2. The raw materials of bittern rot are soybean, pepper, star anise, pepper, liquor and salt. Material selection requirements: soybean seeds are full, and the harvester of that year is better. Pepper should be red and not moldy, and ground into powder; Illicium verum and Zanthoxylum bungeanum should be fried and ground into powder; Wine needs more than 50 degrees of grain wine; Salt needs grinding black salt or refined salt.

3. Peel the selected soybeans, break them, soak them in clear water for three or four hours, and grind them into fine pulp with a stone mill or a steel mill; After blanching, filtering and boiling, the soybean milk is cooled to about 40℃, soaked in acid water, covered with a pot cover for about 90 minutes, and solidified into tofu; Scoop the tofu into the box, remove the water, cut it into pieces, and then put it into the fermentation box for fermentation. In the meantime, change the clean straws in the box frequently and turn over the tofu blocks frequently.

4. firstly, drying the surface moisture of the moldy tofu blank in the sun; Soak the package with wine, and the proportion of ingredients is: salt 18%, pepper noodles 6%, star anise noodles 1.2%, and pepper powder 0.4%. After wrapping, put the bean curd biscuit neatly and tightly into a clean crock, tie the mouth with cotton paper, and marinate for 1 day, because it needs to be refilled when it is dry. 10 days later, add white wine, sprinkle a layer of salt and pepper noodles on it, seal the jar mouth, and put it in the shade. After half a year, the finished product will be obtained.