Simple recipe for pasta breakfast

Eating a hot bowl in the morning will make your whole body feel comfortable and good for your stomach. Doing the math, it doesn't take long and is much more affordable than eating breakfast outside. Those who like it may wish to save it and cook it later~

The first dish: Sour soup breakfast noodles

You don’t need to make any braised noodles, just cook the noodles. This bowl of noodles It’s done. This should be the most trouble-free and simple way to make breakfast noodles. It’s simpler than instant noodles. People who have never cooked can feel free to try it. The noodles taste smooth, the soup is clear and delicious, sour and appetizing. It is very suitable for breakfast~

Specific preparation method

Step one: prepare the ingredients. Appropriate amount of dried noodles and appropriate amount of chives.

Step 2: Clean and chop the chives.

Step 3: Take a large bowl, add chives, a little salt, 1 spoon of light soy sauce, 2 spoons of vinegar, and a little sesame oil, as shown in the picture. (You don’t need to add too much salt, the light soy sauce also has salt flavor.)

Step 4: Pour an appropriate amount of water into the pot and bring it to a boil, then scoop 2 tablespoons of hot water into the bowl, as shown in the picture. (When hot water is poured into the bowl, the aroma of the soup comes out immediately, which is very tempting.)

Step 5: Put the noodles into the pot and cook.

Step 6: Put the noodles into a bowl and serve.

A few more words:

1. You can replace the chives with coriander and it will taste just as good.

2. Rice vinegar, mature vinegar, and balsamic vinegar can be used as vinegar.

3. Sesame oil is sesame oil, which can add a lot of flavor to this bowl of noodles. It is not recommended to omit it.

Second course: Seaweed and egg noodles

Seaweed and eggs are known as the golden combination, which can fully supplement vitamin B12 and calcium. The whole bowl of noodles tastes smooth and the soup is delicious. All in all, this is a nutritious breakfast bowl suitable for the whole family.

Specific preparation method

The first step: prepare the ingredients. 150 grams of thin noodles, a small piece of seaweed, 2 eggs, appropriate amount of chives, and appropriate amount of coriander.

Step 2: Take a large bowl and add shredded seaweed, minced chives, minced coriander, and a little salt in sequence, as shown in the picture.

Step 3: Pour an appropriate amount of water into the pot and bring to a boil.

Step 4: Ladle 2 tablespoons of boiling water into a large bowl, as shown in the picture. (At this time, the aroma of seaweed will come out.)

Step 5: Next, start making poached eggs. Turn off the heat, break an egg into the pot (the water in the pot must be kept boiling before turning off the heat), wait until the egg is slightly solidified and the color turns white, then turn on the heat, then cook over medium-low heat for 2-3 minutes, then a The perfectly formed poached eggs are ready and set aside.

Step 6: Put the noodles into the pot and cook until mature.

Step 7: Take out the noodles and put them into a large bowl, then add the poached eggs, then drizzle a little sesame oil and it's ready to go.

A few more words:

1. When cooking poached eggs, first turn off the heat and break the eggs into the pot. This will allow the eggs to solidify around them. This will ensure that when you cook the poached eggs again, they will not Will boil the eggs loosely.

2. The longer the poached eggs are cooked, the higher the maturity of the eggs. So, just adjust the cooking time according to your preference.

Course 3: Scallion Noodles

This bowl of scallion noodles only takes ten minutes to prepare. It tastes delicious, easy and delicious.

Specific preparation method

The first step: prepare the ingredients. 500 grams of fresh thin noodles and 150 grams of chives. (For those who cannot buy chives, you can use scallions and onions instead)

Step 2: Wash the chives and cut them into 4-5 cm long sections.

Step 3: Put 1 spoon of salt, 2 spoons of sugar, 4 spoons of light soy sauce, 2 spoons of dark soy sauce, and 1 spoon of vinegar into the empty bowl, then stir evenly to make a sauce and set aside. .

Step 4: Pour a little oil into the pot, then put the chive segments into the pot and start frying over low heat. (Be sure to use low heat throughout the process)

Step 5: Fry until the color of the chives turns black, turn off the heat, and then pinch out the dried chives.

Step 6: Boil a pot of water and cook the noodles.

Step 7: Take out the cooked noodles, then pour the scallion oil on the noodles, then pour the sauce into the noodles, mix well and serve. (You can also mix some dried chives into the noodles when eating, it tastes very good~)

Course 4: Egg Fried Soybean Noodles

Easy to make a bowl of eggs It’s perfect for frying the sauce and then using it to stir-fry noodles.

If you want to save time in the morning, you can also make the egg sauce the night before. It can be started by heating it up in the morning, which saves time.

Specific preparation method

The first step: prepare the ingredients. 5 eggs, 40g sweet noodle sauce, 40g soybean paste, appropriate amount of chives.

Step 2: Beat the eggs.

Step 3: Put the sweet noodle sauce and soybean paste into a large bowl, then pour in 100 ml of water and stir evenly, as shown in the picture.

Step 4: Pour an appropriate amount of oil into the pot. After the oil is hot, pour the eggs into the pot.

Step 5: Use chopsticks to quickly break up the eggs, as shown in the picture. (At this time, you can turn the heat down a little.)

Step 6: Pour the stirred sauce into the pot, stir-fry evenly, and start cooking over low heat. (If you like a thicker sauce, you can add a little soy sauce.)

Step 7: When the soup becomes thicker and thicker, add half a spoonful of sugar to taste, and then serve. When eating, garnish with a little chopped chives. (Because the sauce is very salty, there is no need to add salt.)

Step 8: Use it to mix noodles and mix it with some fresh vegetables. It tastes very good.

Course 5: Shredded Chicken Noodles in Mushroom Soup

Shiitake mushrooms and chicken are both unique and delicious ingredients. Boiled with noodles, even the soup tastes particularly delicious.

Specific preparation method

The first step: prepare the ingredients. 1 piece of chicken breast, 3 mushrooms, 2 rapeseeds, 1 small piece of ginger, 1 section of green onion, and appropriate amount of dried noodles.

Step 2: Clean the chicken breast and put it into a pot of cold water, then pour in 1 spoon of cooking wine, 2 slices of green onions, 2 slices of ginger, a few grains of peppercorns, and a little salt. Bring to a boil over high heat. Simmer over low heat for about 20 minutes, until the chicken breasts can be easily pierced. (To save time in the morning, this step can also be done the night before.)

Step 3: After the chicken breast is cooked, take it out and let it cool, then put it in a plastic bag and break it up with a rolling pin. .

Step 4: Tear the broken chicken breast into thin shreds.

Step 5: Slice the mushrooms and tear the rapeseed and set aside.

Step 6: Pour an appropriate amount of water into the pot and bring to a boil, then put the mushrooms and ginger slices into the pot and bring to a boil.

Step 7: Put the noodles into the pot and cook, then put the shredded chicken and rapeseed into the pot and bring to a boil. Then add 1 tablespoon of salt, a little white pepper, and a little chicken essence to taste. , then turn off the heat and pour a few drops of sesame oil.

Step 8: Dish out and serve.

A few more words:

1. If you use this noodle as a breakfast noodle, you can cook the chicken breast and tear it into shreds one night in advance, so that it will be much easier in the morning. .

2. Use a rolling pin to break up the chicken and then tear it into shreds. It will be much easier.

Course 6: Noodle Soup

This noodle soup looks plain, but it is very comforting, nourishing the stomach and easy to digest. Children and the elderly can eat it. Furthermore, the pasta is paired with eggs and various vegetables, which is rich in nutrients and is very suitable for daily consumption.

Specific preparation method

The first step: prepare the ingredients. 300 grams of wonton wrappers, a few mushrooms, half a carrot, a few spinach, 2 eggs, a little green onion, and a little ginger.

Step 2: Dice the mushrooms, slice the carrots, cut the spinach into sections, mince the green onions and ginger and set aside.

Step 3: Cut the wonton wrappers into small pieces. (Generally, just cut a wonton wrapper into 4 pieces.)

Step 4: Beat the eggs and set aside.

Step 5: Pour a little cooking oil into the pot. After the oil is hot, pour the egg liquid into the pot and stir-fry until it solidifies, then take it out and set aside.

Step 6: Pour a little food into the pot. After the oil is hot, put the onion and ginger into the pot and stir-fry until fragrant. Add the mushrooms and carrots and stir-fry evenly, then put Add 1 tablespoon light soy sauce and stir-fry evenly.

Step 7: Pour an appropriate amount of water into the pot, bring to a boil over high heat, then turn to medium to low heat and cook for 5 minutes. (Boiling for a while will make the soup more delicious.)

Step 8: Turn to high heat and put the noodles into the pot. (When putting the dough pieces into the pot, be sure to break them up quickly, otherwise they will easily stick together.)

Step 9: Put the spinach segments and eggs into the pot, and then add them 2 spoons of salt and half a spoon of chicken essence to taste. Bring to a boil again, then turn off the heat, then pour a little sesame oil on it and serve.

A few more words:

1. If you can buy ready-made noodles, that would be better. If you can't buy it, you can choose wonton wrappers or dumpling wrappers, but the dumpling wrappers are slightly thicker.

Of course, if you have time, you can also make the dough yourself.

2. Regarding vegetables, you can choose according to your own taste.

3. Add a little ginger to the soup to better dispel the cold. Students who don’t want to eat ginger can cut the ginger slightly larger and pick it out after cooking.

4. This soup is best eaten while it’s hot~

Course 7: Tomato and egg scissor noodles

Scissor noodles are Shanxi’s specialty pasta . It gets its name because the noodles are cut out with scissors. It is very simple and easy to make at home. You only need to knead the dough and cut it into strips with scissors. No need to roll or press, the method is much simpler than most noodles. It has a smooth chewy texture and tastes as good as shaved noodles. Paired with the sour and appetizing tomato hot soup, you can eat a mouthful of noodles and a mouthful of soup, and it has a unique flavor.

Specific preparation method

The first step: prepare the ingredients. 300 grams of flour, an appropriate amount of tomatoes, 2 eggs, a little soaked fungus, and an appropriate amount of green onions.

Step 2: Add 1 gram of salt into the flour, then pour in an appropriate amount of water and stir until it becomes flocculent.

Step 3: Knead into dough. The dough should be slightly hard. Then cover with plastic wrap and let rest in a warm place for 20 minutes.

Step 4: After resting, knead the dough smooth. Then, cover with plastic wrap again and let rest for 20 minutes. Finally knead evenly. (After resting for two times to relax, the dough will be very smooth, and the noodles will taste very good.)

Step 5: Use scissors to cut the dough into long, pointed strips at both ends, such as picture.

Step 6: Cut out all the shapes and spread them out evenly on the panel. (The cut noodles must be spread evenly to avoid sticking together.)

Step 7: Beat the eggs, cut the tomatoes into pieces, tear the fungus into small pieces, and mince the green onions and set aside.

Step 8: Pour an appropriate amount of oil into the pot. After the oil is hot, pour the egg liquid into the pot, fry until the eggs are solidified and mature, then scoop them out and set aside.

Step 9: Pour a little base oil into the pot again, then put the minced green onion into the pot and stir-fry until fragrant, then add the tomatoes and 2 tablespoons of tomato sauce into the pot and stir-fry evenly, and finally Put the fungus into the pot and stir-fry evenly.

Step 10: Pour a large bowl of water and 1 tablespoon of light soy sauce into the pot, and bring to a boil.

Step 11: Put the cut scissor noodles into the pot and boil.

Step 12: Put the freshly scrambled eggs into the pot and bring to a boil, then add 1 tablespoon of salt and a little chicken essence to taste, stir evenly and then turn off the heat. Finally, drizzle with a few drops of sesame oil.

Step 13: Serve it out and let’s start.

A few more words

1. The key to making this scissor noodle dish is kneading the dough. First of all, the dough must be kneaded hard so that it tastes good. In addition, be sure not to omit the two resting times. Each time the dough is rested, the dough will be much smoother, the texture will be different, and the finished noodles will have a natural texture. To make this bowl of noodles in the morning, you can also mix the dough the night before.

2. When cutting noodles, place the scissors flat on the dough, and then cut into thin noodles with pointed ends, like small fish. The more you practice this a few times, the better you will get.

3. I made tomato and egg soup base. You can also change it to other soup bases according to your own taste.

Course 8: Yangchun Noodles

Yangchun noodles are a type of noodle soup. You can make it with a handful of noodles, a bowl of clear soup, a little lard, and some minced green onions. It looks ordinary, but tastes very delicious. It is simple and time-saving to make, and it is very suitable for breakfast.

The following is how to make this Yangchun Noodles, and also how to cook a complete poached egg. I hope you like it.

Specific preparation method

The first step: prepare the ingredients. Appropriate amount of noodles, 30 grams of lard, 1 egg, appropriate amount of chives. (You can choose noodles or fresh noodles, thinner ones are best.)

Step 2: Cut the scallions into sections, then add them to the pot with lard, and fry over low heat until the scallions turn into Lightly yellow, then remove the chives and pour the lard into a bowl and set aside. (Chives can be replaced with onions, and the taste is just as good. In addition, in order to save time in the morning, this step can also be done one night in advance.)

Step 3: Put 1 in a bowl ahead of time Mix a spoonful of light soy sauce, half a spoonful of lard, and a little salt and set aside.

(Light soy sauce has a salty taste, so be careful when adding salt.)

Step 4: Make a poached egg first. Pour an appropriate amount of water into the pot and bring to a boil, then turn off the heat.

Step 5: Put the eggs into the pot. When the egg whites turn white, turn on the heat and cook for 2-3 minutes, then take them out. (If you like it fully cooked, cook it longer.)

Step 6: Put the noodles into the pot and cook.

Step 7: When scooping out the noodles, scoop some soup into the bowl and stir evenly. (It can be stock, a clearer noodle soup, or hot water.)

Step 8: Put the noodles into a bowl, sprinkle with a little chopped green onion, and add the poached eggs. Let’s start~

Course 9: Oil-Splashed Noodles

Many people think that the noodles are bland and not really delicious. In fact, this is not the case. The key depends on how to make them. Let me share with you a very simple and delicious way to eat noodles - oily noodles. It can be ready in 10 minutes. The noodles are sour and spicy and appetizing. You can take a sip and it's very refreshing. The whole method is simpler and more trouble-free than instant noodles.

Specific preparation method

The first step: prepare the ingredients. Appropriate amount of dried noodles, appropriate amount of cabbage, and appropriate amount of dried chili powder.

Step 2: Take an empty bowl, add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, a little chicken essence, and salt and stir evenly.

Step 3: Pour an appropriate amount of water into the pot and bring to a boil, then put the noodles into the pot and cook until almost cooked, add the cabbage sum. When the noodles and cabbage are ripe, turn off the heat and put the noodles and cabbage into a bowl with seasoning.

Step 4: Place an appropriate amount of chili powder on the cooked noodles, as shown in the picture.

Step 5: Pour a little oil into the pot and heat it up, as shown in the picture.

Step 6: Pour hot oil on the chili powder and serve.

A few more words:

1. You can choose vegetables according to your preference, such as rape, spinach, etc. You can also add some bean sprouts for a richer taste.

2. For those who like to eat garlic, you can put some minced garlic on the noodles. When the hot oil is poured, the aroma of chili pepper and garlic will blend together, which is very tempting.

3. Because we are cooking noodles, it is recommended that you eat them as soon as they are cooked and not for too long, otherwise the taste will be affected.

Course 10: Shrimp Breakfast Noodles

It is best to eat something warm for breakfast. I would like to share with you how to make a shrimp breakfast noodle. It can be served in 10 minutes. It is simple and hassle-free. . The soup tastes smooth and the noodles are very delicious.

Specific preparation method

The first step: prepare the ingredients. A few shrimps, 3 rapeseeds, an appropriate amount of noodles, an appropriate amount of onions and ginger.

Step 2: Remove the shrimp lines from the shrimp and clean them. Wash the rapeseed and mince the onion and ginger.

Step 3: Pour a little oil into the pot. After the oil is hot, put the shrimp into the pot and stir-fry until it changes color.

Step 4: Add the minced onion and ginger into the pot and stir-fry until fragrant.

Step 5: Pour a bowl of water into the pot and bring to a boil.

Step 6: Put the noodles into the pot, then add 1 tablespoon of salt to taste.

Step 7: When the noodles are almost mature, put the rapeseed into the pot and cook for 30 seconds.

Step 8: Turn off the heat, put it out and start cooking.

A few more words:

You only need a spoonful of salt to season this bowl of noodles. Isn’t it very simple? Hurry up and try it~