720,000 tons of reserve meat has entered the market. 202 1 can pork return to the "10 yuan era"?

As we all know, "pork" is the most commonly eaten meat in China. According to the statistics of the National Bureau of Statistics, pork consumption in China accounts for 63% of the total consumption of pigs, poultry, cattle and sheep. The reason why China people like pork is very simple, because pork is not greasy, it is an inseparable part of China cuisine, and the price is very cheap, which is affordable for almost all families.

However, at this time, at that time, today's pork has made people love and hate. Because after many price increases, pork has quickly become an unaffordable existence and a "luxury" on the table. At present, pork in many areas has risen to more than 30 yuan a catty, and even to 40 yuan in some places. I have to say that this price is really unaffordable for many people.

However, in order to let everyone enjoy cheaper pork, the state has taken action. According to statistics, in the whole year of 2020, the relevant departments have put reserve pork into the market for 40 times, with a total weight of about 720,000 tons. It is worth mentioning that in 202 1, 1 and 65438+5 years, the state put another 30,000 tons of reserve pork into the market in an attempt to "cool down" the price of pork.

But what people didn't expect was that even so, pork prices did not "fall back", but continued to rise this year. According to the data released by the Ministry of Commerce on June 5,438+1October 3 this year, from June 5,438+0 to June 5,438+00 this year, the wholesale price of pork has reached 46.77 yuan per kilogram, an increase of 2.6%.

At the same time, according to the news of the new rural business network, the price of pork in the wholesale market has been in the growth stage. Take the wholesale market of agricultural and sideline products in Dayang Road, Chaoyang District, Beijing as an example. At present, the wholesale price of striped pigs has reached 44.7 yuan/kg, and there is no price reduction.

It can be seen that even though the country has put so much pork on the market, it has not lowered its price. Of course, it is undeniable that the price increase of pork is not unrelated to the upcoming Spring Festival. But it must be said that as early as last year, the price of pork was already very high, and the approach of the Spring Festival only accelerated the rise of pork prices.

Why is the price of pork rising instead of falling?

I believe many people are puzzled by the price increase of pork. After all, the country has put dozens of tons of pork into the market. Why has the price of pork been rising?

On this issue, China market research experts gave their own views. He said that China's annual pork consumption is about 55 million tons, accounting for nearly half of the global share. Although China put 720,000 tons of pork into the market last year, it only accounts for about 1.3% of the total pork consumption in China, and has little impact on the market.

Moreover, the country put pork into the market 40 times, and the amount of pork put in each time was only tens of thousands of tons, which had even less impact on the market. You know, China people consume about 6.5438+0.5 million tons of pork every day. Therefore, the pork released by the state failed to "cool down" the price of pork.

What's more, the country puts in the storage of frozen pork. Many people will go to the vegetable market to buy fresh pork when choosing pork, and have little interest in storing frozen pork. Therefore, pork prices have not been greatly affected.

Of course, more importantly, many of us can't buy the pork put in by the state because it has been bought by restaurants and meat processing plants, and some people have nowhere to go even if they want to buy it. Because although the amount of pork put in by the country is not small, according to the regional division, there is not much pork left in each region.

Therefore, for restaurants and meat processing plants that often use pork, not much pork is put in, so it is very simple to "package" all the pork in the venue.

Of course, it is not a bad thing for us that they buy pork reserves. Therefore, if they don't buy reserve pork, they will go to the market to buy it, which will obviously reduce the amount of pork on the market and its price may rise faster. Therefore, from a rational point of view, the reserve pork put by the state still has a certain "buffer" effect on the price increase.

Generally speaking, pork is our favorite meat, and it is indispensable on the table. However, due to the "soaring price" of pork, many people are not as "generous" as before. Although the country put 720,000 tons of reserve pork into the market last year, it still failed to stop the price of pork from rising. I have to say that the price of the second brother is almost comparable to that of "Tangseng Meat".

How to treat the price increase of pork? Do you think pork will be reduced in price this year? Please leave a message in the comment area and talk about your opinion.