Diners work hard and have positive energy.

Diners work hard, and the positive energy is as follows:

1. Diners are the soul of catering, the builder of catering families and the comforter of travelers' hearts.

You should eat to live, not live to eat.

You can't attract customers by losing money, but you must get normal profits with excellent service. Long-term provision of quality services and better varieties to diners can achieve sustainable development.

I am a catering person, standing in the crowd, I am inconspicuous, but I am ordinary but extraordinary. I live in the kitchen and never play with my head. I am a simple and clear person.

5. Don't dislike your customers, and treat every guest sincerely.

6. There has never been an example to prove that good words can comfort a hungry stomach.

7. First-line chefs should pay attention to the fact that quality and efficiency depend on you.

8. Without caterers, there would be much less food in the world.

9. We often focus on the right and wrong of our guests and forget their feelings.

10, chef's morality determines cooking, and cooking determines life.