What are the specialties of Ramba?

Lanba International Chanjing Art Resort

Lanba International Zen Art Resort is located at the southern foot of fairy mountain in Wulong, Chongqing, with a planned control area of 17.6 square kilometers. It is an international art meditation holiday destination created by Chongqing Wulong fairy mountain Tourism Investment Co., Ltd., a wholly-owned subsidiary of Hainan Jinhong Group. [ 1]

Chinese name

Lanba International Chanjing Art Resort

Foreign name

Laboratory [2]

geographical position

Wulong District, Chongqing

quick

navigate by water/air

Project concept development planning scenic spot activities

Introduction of scenic spots

The main projects of the first phase of Lamba Resort include Dadi Art Park, Lazy Village, Zen Art Town and Dadi Art Season. The park was grandly opened in August, 20 19, and also opened the first "Wulong Lamba International Earth Art Season". Among them, the earth art garden consists of two parts: the sunshine garden and the moonlight garden. [3]

Project concept

In addition to the meaning of "laboratory", the English name Lab of Lazy Dam has three letters, L, A and B, which point to life, art and faith respectively, and become the spiritual direction of Lazy Dam International Art Zone. [2]

There are many kinds of snacks in Chengdu, such as Zhong Kui, dragon wonton soup, husband and wife lung slices, liao ribs, Dandan Noodles, noodles and so on. There are both traditional and modern. Chengdu people are cautious, and have detailed records on the formula or making method of each snack. Chengdu is full of innovative spirit, which may be an important reason for the enduring snack in Chengdu.

Famous Snacks in Chengdu is compiled by Mr. Hu according to years of teaching and practical experience. It introduces famous snacks in Chengdu in detail not only from the perspectives of history, culture and aesthetics, but also from the practical point of view. This writing style is rare in the existing similar works, which gives people a kind of aesthetic enjoyment and great practical value after reading.

The publication of this book will have an important impact on publicizing Sichuan and promoting Sichuan food culture.