How to eat Pipi shrimp efficiently?

The scientific name of Pipi shrimp is "squid shrimp", which is generally called Pipi shrimp or Pipi shrimp, and it is called "crawling shrimp" in Northeast China, and "shrimp crawling" in Shandong and Dalian. Because of the relationship between temperature and ocean currents, the growth of shrimp in the forest is very exaggerated, and the big shrimp is swaying, which is bigger than the palm of a human hand. I remember in Stephen Chow's The Gourmet. Eating Pipi shrimp is a little more troublesome than other shrimps, because this tough guy's shell is hard and his tail has spikes, and he is easy to get hurt when he eats it carelessly ~ But as long as you remember the following two points, you can choose the fat Pipi shrimp easily ~ [Selection Tips]: 1, and there are only three long feet on one side (four are absolutely yellow) under the big pliers of Pipi shrimp; 2, the shrimp shell is very tight and full ~ [tips on how to eat]: 2, cut off both sides of the shrimp with scissors, and after cutting, you can easily separate the shrimp belly from the shrimp shell, leaving only the shrimp meat in the middle, which is quick and simple ~

Pipi shrimp is also called squid shrimp, because there will be liquid flowing out of the tail when Pipi shrimp comes out of the water, so it is also called sour shrimp. Its meat is very fresh, sweet and delicious Let's see how Pippi shrimp is eaten.

Methods/steps

Method 1: Break off the feet of the shrimp tail.

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Take off the shrimp head, fold up the shrimp tail and unscrew it.

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Abdomen up, break the joints of shrimp shells with both hands.

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Method 2: Break the shrimp leg to the tail.

Insert chopsticks into the meat from the middle of the tail.

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Grab the tail and break the shrimp shell upward.

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