Tell me about the way you think eating can reflect a person's education and connotation.

I come from Guangdong. As far as I can remember, my grandmother paid more attention to table manners: she had to wait for her elders to take chopsticks first, not to put them on a plate in front of others, not to put them in a bowl, not to talk to others with something in her mouth, not to put them on the table after dinner, not to put them on a small plate, and so on. At this time, you feel bored but you can't disobey your elders. You must study honestly. Later, when I graduated and came out to work, I was about to start socializing at the dinner table. I began to be glad that I had developed that old and complicated dining table habit since I was a child. Once, a colleague who ate at my deskmate said to me, "You really seem to come from that big family with strict rules." "No, my home is in the countryside. I learned my way of eating from my grandmother. " I answered modestly, but I was elated. At least I let my colleagues who grew up in big cities know that not all children from rural areas are unrestrained and informal.