How about Kangbach wok? I used to say.

Personally, I saw a friend's Kangbaqi honeycomb non-stick pan and thought it was good, so I bought it myself. Cooking with this pot, there is no more embarrassment of sticking to the pot. I'm too witty. The bottom of this pan is designed with honeycomb texture, and the concave-convex honeycomb texture can prevent the spatula from directly contacting the non-stick layer at the bottom of the pan, so that the non-stick coating in the pan lasts longer than that in the traditional non-stick pan, and the fried dishes are full of color, flavor and flavor.