How to cook oyster noodles

Oyster is a relatively common seafood with strong therapeutic effects. For patients with hyperlipidemia, regular consumption of oysters can effectively control blood lipids. In addition, oysters contain a large amount of sub-lead needed by the human body, which can promote skin metabolism. Cooking oysters with noodles is a home-cooked delicacy in many coastal areas. So, what are the complete recipes for boiled oyster noodles? Comprehensive recipes for boiled oyster noodles

Method 1

Ingredients: noodles, oyster roe, chives, mustard, raw vegetables Smoked and sesame oil

1. Cook the oysters and remove the shells.

2. Prepare chives and mustard.

3. Put light soy sauce and sesame oil in a bowl.

4. Add water to the pot and bring to a boil, add noodles.

5. When the noodles are almost ready, add the oysters.

6. Get some noodle soup and pour it into the light soy sauce.

7. Put the cooked noodles into a bowl and sprinkle with chives and mustard.

Method 2

Ingredients: oysters, noodles, salt, sesame oil, oil, garlic, onions, carrots, quail eggs, fresh mushrooms, pepper

1. Prepare the required ingredients.

2. Cut the mushrooms into small pieces.

3. Cut the carrots into shreds.

4. Take off the coat after the quail eggs are cooked.

5. Heat the pan with cold oil. When the oil is hot, add the garlic and then the mushrooms and stir-fry until soft. Stir-fry the carrots together. Pour a tablespoon of soy sauce along the edge of the pot. Stir-fry until soft and then pour in boiling water. .

6. After the water boils, add the quail eggs.

7. Add salt and starch to the oysters and mix well.

8. After the mushrooms are cooked, add the noodles. After the water boils, add the oysters and cook over high heat. Finally, add salt and sprinkle with chopped green onion and pepper.

9. Finally, take it out of the pan and drizzle with a little sesame oil.

Method 3

Ingredients: oysters, vegetables, meat, celery, flour, water, salt, corn flour

1. Knead the dough first, Let sit for 30 minutes.

2. Then wash the oysters and vegetables and set aside.

3. The vegetables, oysters, etc. are all ready, and you can start cooking them. While the water is boiling, roll out the noodles and cut them. Can pregnant women eat oysters?

First of all, if pregnant women do not feel uncomfortable or unstable, they can eat some oysters appropriately. However, when eating, you must pay attention to cooking it well to avoid bacteria or parasites in it. Eating some oysters in moderation is good for zinc supplementation.

Secondly, if the pregnancy is not particularly stable, try not to eat too many oysters. Sea oysters are relatively cool. If pregnant women eat them, they will easily feel uncomfortable in their gastrointestinal tract. Diarrhea may occur, the uterus may be stimulated, and uterine contractions may have a certain impact on the fetus. It is recommended that pregnant women should not eat oysters at this time.

Step one: Prepare oysters, oil, steamed fish soy sauce, minced garlic, cooking wine, minced chives and minced garlic chili sauce. Step 2: Clean the oysters first, and brush every other oyster shell. Step 3: Pour oil into a hot pan, heat and sauté minced garlic and onions until fragrant. Step 4: Drop in a little soy sauce and cooking wine, and stir evenly with a spoon. Step 5: Steam the washed oysters. Step 6: Pour the sauteed garlic juice and garlic chili sauce on top of the oysters and you're done.