What is the best wine in Sichuan?

There are many famous wines in Sichuan, among which Wuliangye, Luzhou Laoyao and Langjiu are famous all over the country. But Wuliangye is the most famous and delicious wine.

Of all the provinces in China, Sichuan is definitely a big wine-producing province, and there are many high-quality famous wines in the province. Few provinces in China can compare with Sichuan in terms of wine variety and output. Sichuan liquor accounts for two-fifths of the national output. In terms of brand types, Sichuan can definitely compete with famous wines from any province, so it is really difficult to draw a conclusion when asking what is the best wine in Sichuan. After all, everyone likes different tastes. Sichuan liquor is mainly Luzhou-flavor, and famous brands include Fang Shuijing, Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Langjiu, Xiaojiaolou, Jiannanchun, Gu Feng and Xiantan. Some people say that Maotai is the best liquor in China, but it belongs to Maotai-flavor liquor. Many people prefer Wuliangye, a Luzhou-flavor liquor, and Wuliangye is the only liquor in China that can rival Maotai, so Wuliangye should be the best liquor in Sichuan, but there is no absolute thing. After all, Wuliangye has a great brand effect. In fact, the common Sichuan liquor brands on the market are generally more expensive and not very close to the people. Ordinary people can't drink Wuliangye, the top liquor, every day. Most ordinary people who like to drink liquor prefer to drink some real grain-brewed bulk liquor. Because Sichuan is rich in water resources and most of the water comes from the western plateau, the water quality is excellent, which is very suitable for brewing liquor. Maybe it's because Sichuan Liquor is so famous that everyone knows its brand, but they don't know that there is also a local beer called "Lan Jian" in Sichuan Province, which was later acquired by Snowflake. In 1980s and 1990s, all Sichuanese who drank beer should have tasted Lan Jian. Although the tastes of Lan Jian beer in those days were mixed, it was the most representative of the local characteristics of Sichuan beer. If you have different opinions, please leave a message and discuss together.

Xiujueshan ancient shochu is introduced!

"All Minshan, since the female number mountain (Xiujue Mountain) as for Jia Chao's mountain, all 16 mountains, 3,500 miles. Its gods are horses and dragons. Its shrine: Mao used a rooster. Eat with promises. Wenshan, Goujian, Fengyushan and Lingshan are all tombs, and their shrines are: shame on wine, less prison equipment, and a baby's hair is jade. Ye, man, his shrine: ashamed of wine, too tight furniture, a pair of baby hair. Dry, fight with soldiers; Pray, crown dance. " Shanhaijing Zhongshan Jing

Xiujue Mountain is a famous mountain in the world and the birthplace of ancient Shu civilization. "Forty-eight thousand years have passed without connection with Qin" stands on the Yuan Ye in Chengdu Plain. Shan Hai Jing, an ancient book in the pre-Qin period, records that in ancient times, when the ancestors of Shu, an ancient city, offered sacrifices to mountain gods at Baodun, they chose a rooster as a sacrifice and buried it in the ground, offering sacrifices to gods with wine brewed from grain, offering sacrifices to Taizai, who had all kinds of pigs, cows and sheep, and offering sacrifices to gods with a piece of jade. When eliminating the scourge of war, we must dance with shields and axes; When praying, you should dress neatly and dance with jewels to show your sincerity. Xiujue Mountain's gift of offering sacrifices to mountain gods has been passed down to this day.

The top of Shu Mountain extends from south to north, from high to low, to Xiujue Mountain in Xinjin, corresponding to the Black Dragon, and the East Palace is like a dragon extending from north to south. Xiujue Mountain was regarded as the leader of Longma Mountain by ancient Shu ancestors. According to historical records, we can see that dragon elements such as Toulongguan, longyan temple, Fulongguan, Erwangmiao, Tongziyan and Emperor Yv's Palace all exist in Xiujue Mountain in Xinjin. Song people wished to see the wonders, saying, "Yelangxi, a hundred acres of water thrown into the dragon to watch the pillow, and a dragon cave, all prayers are deserved."

Tong Mingzhi says: "Xiujue Mountain is located in the southeast of Xinjin County, and there is Xiujue Temple on the mountain, because of its name". Zhong Ming Bojing's "Xiujue Mountain" says: "Ming Di is fortunate in Shu, and the great book" Xiujue Mountain "is embedded in the stone wall. What still exists today is also in that place. " "Notes on Places of Interest in the Middle of Shu" also quoted the old records: Xiujue Mountain in Nanyili (Xinjin County), where wonderful monks built houses. "Reading Historical Records": "Xiujue Mountain, taste the tour." Zhang Daoling, poet Li Bai, poet Saint Du Fu, eight masters of Tang and Song Dynasties, three fathers and sons of the Soviet Union, patriotic poet Lu You, Fan Chengda, Zhong Xing, Fang Xiaoru, Yang Shen, founder of Jingling School and other ancient and modern cultural celebrities lingered in Xiujue Mountain, leaving a legacy.

As a true Sichuan drinker, I generally don't drink bottled wine, and I am one of them. I like to play Hanako wine (the best wine in one retort) in restaurants. The price is about thirty or forty yuan a catty. After returning home, you can soak Chinese wolfberry, jujube, plum, mulberry and lemon. You can also soak sorghum, rice, glutinous rice, corn and other high-quality wines together for one and a half years. The fragrance of that wine is no less than that of those high-quality bottled wines. Eat in Sichuan, play in Sichuan, a land of abundance.

Sichuan wine, Yunyan Sichuan wine is delicious in the north!

Most of the best wines in Sichuan point to six golden flowers, Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Langjiu, Jiannanchun, Quanxing and Tuopai! Followed by Sichuan's famous Qiongjiu, such as Wen Jun, Gu Feng, Xiaojiaolou and Er 'e. But that's not what I want to talk about! It is really the best and affordable, and the people can rest assured! Or pure grain and pure wine from private breweries in their respective towns! This wine is real, the person who really sees it, smells it and pays for it! Really a few good friends, drink at ordinary times!

Luzhou laojiao special song. Favorite for decades.

I still have a few bottles of' 95 Wenjun wine. I wonder how much I can manage now.

Tell me how I feel about these wines.

In these wines, LU ZHOU LAO JIAO CO.,LTD Co., Ltd..

It is the originator of Luzhou-flavor liquor and is said to drink less. It was popular a few years ago. Yes One hundred years in Luzhou, sixty years in Luzhou. It has spread to our third-tier cities in the north, and it has been on fire for a while. Fake wine began to flood. So when you drink it in your mouth, it doesn't feel particularly amazing.

Wuliangye,

I'm ashamed to say that I've only drunk once in so many years and I'm still at my friend's house. But after drinking it, the experience was very bad. I forget how many degrees it is, but it is not what I call "full and mellow, sweet with sweetness, harmonious fragrance and long aftertaste". These smells, and I don't drink much, but my head is getting drunk. I woke up the next day and felt particularly uncomfortable. At that time, I suspected that I had drunk fake wine.

Tuopai

"Long years of wine, Didi Tuopai love". In the 1990s, an unknown liquor brand began to enter people's field of vision because of the advertising songs widely circulated in CCTV advertisements. At that time, I just started working. At that time, the roast duck stall in our class made hanging roast duck. Just use a few dollars of yellow label Tuopai Daqu to deodorize raw duck. Therefore, when we have nothing to do, we little apprentices often steal a drink. At that time, we were too young to know how to taste wine. We only think the entrance is spicy and exciting, but after drinking it, it is really fragrant, sweet and refreshing. This is pure grain wine. One of the "six golden flowers" of Sichuan wine.

Later, Tuopai gave up drinking.

In the past two years, I have had another "way to give up". After drinking four or two glasses of wine, the entrance is soft, not on the head, not dry. Drinking two more bottles of beer is also a little dizzy, and I will wake up soon the next day without feeling uncomfortable all over. It's good to be willing to give up Tuopai.

Jiannanchun

Ten years ago, a big brother brought a bottle of 52-degree Jian Nanchun for his birthday. I'll never forget it after drinking it. At that time, there were four people at a table, and the other three people didn't like drinking white wine very much. A man poured a small glass of wine for a while, leaving me to pour all around. After drinking, I can have about eight ounces of wine, but only slightly above my head. I was not serious, talking and laughing, and the atmosphere on the wine table was well controlled. In the mouth of Jian Nanchun drinking wine, the taste is soft, sweet and clean, elegant and delicate, full and harmonious, and it is a real model of famous wine.

Langjiu

Two Maotai-flavor liquor brands with the same name as Maotai. The winery is located in Erlang Town, Gu Lin, Sichuan. Like Maotai, it is brewed with water from Chishui River. Langjiu has the characteristics of outstanding sauce flavor, elegant and delicate, mellow and clean. But I feel that there are fewer people drinking. Because it also has the characteristics of "one tree with three flowers". There are Luzhou-flavor, Maotai-flavor and dual-flavor. And the price is expensive, one bottle 100ml45 degrees. A small bottle of Langjiu is affectionately called "crooked mouth" by drinkers.

Sell a bottle of 30 yuan in a small shop. Flavor and price may inhibit the sales of Langjiu. But the quality of wine is definitely not to be said.

Quanxing Daqu

One of the eight famous wines in China. Studying in Shanghai 1998. I wanted to buy beer from the side of the hotel, but I found three bottles in the pavilion of a small tin house. It is said that it has been seven or eight years, and the trademark of the wine bottle has been faded and damaged by the sun. I forgot how much it cost. It's extremely cheap anyway. Shanghai natives are not very interested in liquor. I bought a bottle at first, the purpose was to try it, and the result was delicious. I immediately ran back and bought two other bottles, real Daqu Luzhou-flavor wine. The taste is soft and refreshing, rich and sweet. Only later, the appearance of Fang Shuijing, in the market, the old Quanxing Daqu has lost its scenery and is hard to find.

Sichuan has a brewing history of more than 2,000 years, and craftsmen of past dynasties have used their wisdom to brew many famous wines with distinctive local characteristics. Sichuan's unique geographical environment and high-quality water sources provide unique conditions for wine-making, with unique wine-making technology and excellent wine quality.

Sichuan Luzhou, Yibin and Guizhou Renhuai are the golden triangle of wine making, located in the Yangtze River, Minjiang River and Chishui River basins with the best wine making dimension. This golden city was once praised by UNESCO as "the most suitable area for brewing high-quality pure distilled liquor at the same latitude of the earth".

The climate in Sichuan Basin is pleasant, warm in winter and hot in summer, with humid air. It is a natural fermentation tank. Rich in water resources, there are many rivers in the province, the water quality is pure and pollution-free and the mineral content is very rich. Since ancient times, it has been a land of abundance, rich in high-quality rice, wheat, corn and waxy sorghum. These are the natural basis for Sichuan to produce good wine. Therefore, Sichuan Province is now the largest wine-producing province in China.

To say which wine is the best in Sichuan, everyone's answer should be different. Even old drinkers who often drink have different tastes. Besides, it is unfair to talk only about the quality of wine and not about the price.

Personal taste is the only criterion here. Jian Nanchun, especially Sichuan wine, is the best wine I have ever drunk. Secondly, Tuopai Shede Liquor, Laoquanxing Daqu and Xiaolang Liquor have good taste and quality. Welcome to make more corrections and supplements!