How do dried mushrooms taste better?

Fresh mushrooms have undergone a magical transformation during the drying process. Dried mushrooms taste much better than fresh mushrooms. If it is cooking or hotpot, it is recommended to buy fresh mushrooms. If it's stew or stew, you'd better buy dried mushrooms. The mushroom is quite good. Dishes or soups made with dried mushrooms smell good.

Seeing this question from the subject today reminds me of the past about mushrooms. How do dried mushrooms taste better? Looking down, let's talk about my own life experience:

1, the first delicious step of dried mushrooms is to soak their hair. My mother always said: soaked dried mushrooms are not as soft as fresh mushrooms. In fact, this is because the dried mushrooms are not soaked;

2, soaked mushrooms, everyone either soaked in cold water or directly boiled water, in fact, these two water temperatures are not suitable, cold water soaked mushrooms, mushrooms are not easy to soak, so the taste will be very hard;

3, soaked in boiling water, although it is difficult for mushrooms to soak faster, but the taste of mushrooms is really bad, because soaking mushrooms in boiling water will get old and the natural taste will be much worse;

4, the correct water temperature of the soaked dried mushrooms, it is best to choose warm water, soak in warm water of about 30 degrees, cover with soaked hair, and soak for about 1-2 hours, so that the soaked dried mushrooms become soft and delicious to eat;

5. Before soaking mushrooms, we need to wash the dried mushrooms with clear water, then soak them in warm water, and finally put them into the stewed chicken soup, which will make the chicken soup more fragrant and delicious;

Only when dried mushrooms are soaked correctly can we say that dried mushrooms taste better? Besides stewed chicken soup, there are two kinds of dishes in my family. They are:

1. A bowl of mushroom and pork hot sauce, made of soaked dried mushrooms, pork and peanuts. My father thinks that this bowl of hot sauce I cooked is more delicious than Laoganma, and it is also very nutritious and healthy. The most important thing is that it is also economical.

The manufacturing method is also relatively simple. You can go to my homepage to search for detailed recipes. What I want to say here is that the ratio of mushrooms to pork in this bowl of spicy sauce is: two mushrooms plus 1 diced meat;

And the hot sauce, mushrooms and pork cooked at home are all suitable and not too hard. The hot sauce and mushrooms we bought outside are hard, because they are cooked at home, so it is not necessary to fry the soaked mushrooms so dry, because they are cooked and eaten now, regardless of storage time;

2. Make a bowl of mushroom slice tofu soup with fresh mushrooms and soaked mushrooms, carrots, sliced meat and tofu, which is rich in aroma and delicious.

How to make this bowl of mushroom bean curd soup can be found on my homepage. When you make it, you can place it at will according to your own preferences. You can choose soaked mushrooms or fresh mushrooms.

I've tried it separately. My own feeling is that dried mushrooms will taste better, or it may be my own prejudice.

Finally, to sum up, if you want to make mushrooms dry and delicious, you need to master the method of soaking hair first. Warm water of about 30 degrees, covered with soaked hair, can release the softness of dried mushrooms.

I think I often eat mushroom chicken soup, mushroom pork spicy sauce, or a bowl of mushroom tofu soup. I think dried mushrooms are the best.