What festival do you eat?

Eating Ciba is the custom of Mid-Autumn Festival. Eating Ciba in Mid-Autumn Festival originated in the Spring and Autumn Period and the Warring States Period more than 2,000 years ago, and it is a traditional custom that people have passed down to this day to commemorate Wu Zixu, the general of Chu.

Ciba is a kind of token and sacred object. Ciba in the Mid-Autumn Festival in August symbolizes family reunion, happiness and good luck. Sticking together, Bazin symbolizes the harmony and unity of the whole family;

The sweetness of Ciba symbolizes the sweetness and happiness of life; Even if it is an early morning nap, the earlier you get up, the greater the harvest in the coming year; Ciba is round in size, symbolizing people's "fate", happiness, auspiciousness and reunion;

Of course, eating round Ciba naturally symbolizes that the whole family is kind, round and round, and safe.

What festival is eating Ciba? When do you eat a Ciba?

When do you eat a Ciba?

People in most areas are used to playing Ciba in the twelfth lunar month. Every traditional festival or family celebration in Meizhou Hakka area; Sichuanese make moon cakes before Mid-Autumn Festival, which symbolizes harvest, celebration and reunion. They are necessary for Mid-Autumn Festival and moon cakes.

In some places in Sichuan, sweet-scented osmanthus is added to Ciba to make laurel Ciba, dipped in fried soybeans and sugar. The taste is quiet and elegant, sweet and refreshing, and has a unique flavor.

In other places, cooked bean products such as red beans are wrapped in hot cakes, added with appropriate amount of salt, cut into oval slices, and fried in cooked vegetable oil to make red bean oil cakes with good color and flavor.

Hubei people are also used to making Ciba in the twelfth lunar month, cutting it into long strips for preservation, and then cutting it into pieces when eating.

What festival is eating Ciba? When do you eat a Ciba?

The practice of Ciba potato

Features: Delicious and fragrant.

Required raw materials: Ciba, potatoes and mung beans.

Operation method:

1. Peel potatoes and cut them into small strips. Select the green beans, wash them, cut them into small strips, fry them in oil pan, and take them out for later use.

2. Pour in the oil, put it in Jiang Mo, stir-fry the string beans and potatoes in the pot, add salt, a little soy sauce and a little water, and stir-fry until the potatoes become soft and the string beans become discolored and fragrant.

3. Put the fried rice cake into the pot, stir-fry it with green beans and potatoes, and add mushroom essence, and it will be OK.