How to make delicious noodles by hand

Handmade noodles have a long history in China. A long time ago, people began to eat handmade noodles. Handmade noodles, as a kind of home-cooked pasta, have also been circulated for so many years. Handmade noodles are very popular because their taste is unmatched by those sold outside. Handmade noodles are chewy and delicious in the mouth, especially with their favorite marinade, which makes many people unable to put down their jobs.

Many people want to make handmade noodles at home, but many people don't know how to make them. Today, I will share with you a comprehensive list of handmade noodles, so that you can choose a method that suits you.

Handmade noodles method 1

1. Prepare flour and Herba Schizonepetae. 2. Add a proper amount of water and a little salt to the flour, knead it into a slightly hard dough and bake it for 10 minute.

3. Shred pork for later use. 4. Chop the onion and ginger. 5. Roll the dough into a circle and sprinkle with flour to prevent adhesion. 6. Fold repeatedly.

7. Cut into noodles. 8. Spread it out and sprinkle some flour evenly. 9. Boil hot water in the pot, add noodles and cook until it is 80% cooked.

10. Take it out and cool it with cold water. Add oil and stir well to prevent sticking. 1 1. Heat oil in a pan, add onion and ginger and stir-fry until fragrant.

12. Add shredded pork and stir fry. Add the broth and stir fry. Then put Schizonepeta tenuifolia and shredded pork on the noodles.

Method 2 of hand-made noodles

material

Zucchini, minced meat, sweet noodle sauce, flour

working methods

1. Slice the zucchini, add sugar, salt, cooking wine, sweet noodle sauce and a lot of chopped green onion, and stir well.

2. Then the zucchini and meat stuffing will be fried in the pot, and there is still a lot of oil in the water. Take it out.

3. Proofread the dough and knead it repeatedly to make it firm. Take a small piece in your left hand, tear a small piece in your right hand and push it onto the panel.

4. Boil the water again, it will be cooked quickly and chewy.

5. Other noodles are rolled into pieces, cut into strips and pulled into noodles.

6. Add zucchini to the noodle soup, season with soy sauce, salt and chicken essence, and finally add zucchini and turn off the heat.

7, pouring soup and sesame oil, you must not lose the vinegar of Lao Chen!

The above is the way to introduce handmade noodles to everyone. In fact, people in different parts of China have different methods of making handmade noodles. It is also beneficial to innovate new handmade noodles after everyone is proficient.