What is the function of orange cooking soup with Siraitia grosvenorii and Sydney?

The effect of orange, Siraitia grosvenorii and Sydney in cooking soup: promoting fluid production, moistening dryness, clearing heat and resolving phlegm; Has therapeutic effect on chronic pharyngitis. Siraitia grosvenorii tastes sweet and cool; Meridian of lung and spleen; The body is light and moist, and has the functions of clearing away lung-heat, relieving sore throat, resolving phlegm and relieving cough, and moistening intestines to relieve constipation. It is mainly used for treating phlegm-fire cough, sore throat, thirst due to summer heat, constipation due to dry intestines, dry cough and dry throat, and adverse throat.

How to cook soup with oranges, Siraitia grosvenorii and Sydney;

I. Materials

Material: 1 orange, 1 Sydney.

Accessories: Siraitia grosvenorii 10g? Water: 500g

2. The step of cooking soup with orange, Siraitia grosvenorii and Sydney:

1, Sydney 1, orange 1, washed, peeled and cut into small pieces, put in a bowl, and add 1/5 tamarind.

2. Add 1 small bowl of clear water and steam the whole bowl in a steamer 1 hour.

Third, matters needing attention:

Don't cut Siraitia grosvenorii into small pieces, otherwise it will be difficult to filter it out when eating. This soup is cold. Be careful when your stomach doesn't taste good. Pharyngitis, cough and wind-heat cold are all suitable for eating, so don't eat them for a long time.