Introduction of pickled garlic

5 kg of garlic, 2 kg of salt, 1 kg of red (white) sugar, .5 kg of soy sauce, garlic treatment is the same as 2. Clean garlic, dry it in the air, sprinkle a layer of salt on garlic, marinate for one night, put it back into the jar, add the marinade made of sugar, vinegar, soy sauce, spiced powder and cold boiled water, marinate it again, and seal it tightly with plastic sheets. Turn the cylinder twice a day, open the cylinder for 4-5 hours the next day, and then change it to 3 after half a month to ventilate once in January.