How to cook fried dumplings fragrant and crisp?

When making steamed bread slices, put them in the refrigerator and then fry them in the pot. The fried steamed bread slices are brown and crisp, and the color is also very good. They are tender outside and tender inside, delicious and fuel-efficient.

1. Prepare a bowl of cold water first and slice the steamed bread. When frying, soak the steamed bread slices in water. The steamed bread slices fried in this way are not only fuel-efficient, but also tender, smooth and delicious, and then fried in an oil pan until golden brown. Be careful not to soak the steamed bread slices in water for too long to avoid being broken. Cut the steamed bread into thick slices.

2. Prepare a bowl of cold water and steam it thoroughly in the pot. Brush the steamed bread slices with hot water first, then put them in the oil pan, then soak them and fry them. The fried steamed bread slices are golden in color. Soak the steamed bread slices in water and fry them in the oil pan immediately, so that the steamed bread slices are soaked.

3。 Be careful, fry one piece and soak another. Don't soak it all in water at once, otherwise, put it in the pot and fry it at once.