Discussion on the practice of salted mutton

Are you looking for salted mutton? . Materials:

Mutton, eggs, starch, salt, sugar, monosodium glutamate, cumin, cooking wine, broth, sesame oil, coriander.

Exercise:

1. Slice the mutton, then put it in a bowl and marinate it with eggs and starch. The fried meat will be tender.

2, put salad oil in the pot, add mutton slices after the oil is hot, stir fry and pour out.

3. Leave some oil in the pot, then add hot sauce, salt, sugar, monosodium glutamate, cumin, cooking wine and soup stock, then pour in mutton, stir fry and serve.

4. put a little glutinous rice when you are out of the pot and pour sesame oil on it. Put it on a plate and serve it on the table. It is better to spread a layer of coriander on the plate!

Description:

The proportion of seasoning is very important.

||||| No answer:

The practice of salted mutton

Materials:

Mutton, eggs, starch, salt, sugar, monosodium glutamate, cumin, cooking wine, broth, sesame oil, coriander.

Exercise:

1. Slice the mutton, then put it in a bowl and marinate it with eggs and starch. The fried meat will be tender.

2, put salad oil in the pot, add mutton slices after the oil is hot, stir fry and pour out.

3. Leave some oil in the pot, then add hot sauce, salt, sugar, monosodium glutamate, cumin, cooking wine and soup stock, then pour in mutton, stir-fry and scoop.

4. put a little glutinous rice when you are out of the pot and pour sesame oil on it. Put it on a plate and serve it on the table. It is better to spread a layer of coriander on the plate!

Description:

The proportion of seasoning is very important.

|||||| China knight-errant 888 answer:

The practice of salted mutton

Materials:

Mutton, eggs, starch, salt, sugar, monosodium glutamate, cumin, cooking wine, broth, sesame oil, coriander.

Exercise:

1. Slice the mutton, then put it in a bowl and marinate it with eggs and starch. The fried meat will be tender.

2, put salad oil in the pot, add mutton slices after the oil is hot, stir fry and pour out.

3. Leave some oil in the pot, then add hot sauce, salt, sugar, monosodium glutamate, cumin, cooking wine and soup stock, then pour in mutton, stir fry and serve.

4. put a little glutinous rice when you are out of the pot and pour sesame oil on it. Put it on a plate and serve it on the table. It is better to spread a layer of coriander on the plate!

Description:

The proportion of seasoning is very important.

. . . . . . . . . . No, please tell me. I also want to know. . thank you