How to make pork liver powder sausage lean broth, pork liver powder sausage lean broth

pork liver

250 grams

Sausage (mainly filled with bean starch paste)

250 grams

lean meat

200 grams

condiments

energy

Proper amount

oil

Proper amount

salt

Proper amount

step

1. Wash meat

2. Cut well, put ginger, oil and salt.

Grab the meat

Drain oil

5. After the ginger is fried, put half a dish of water to boil.

6. Boil the water and dump the pig.

7. Add salt immediately after pouring the meat.

Turn off the fire as soon as the water boils, or the meat will get old.