What disinfection method is used for bowls? How to disinfect bowls and chopsticks?

1. Boiling water is the most commonly used method to disinfect bowls and chopsticks at home. Wash the pot, add more than half of the pot of water and bring to a boil.

2. Put the dishes, cups and plates in, cover the pot, continue to cook for five to ten minutes, turn off the fire, slowly cool the water after a while, and then take the dishes out to dry and preserve.

3. If the chopsticks are wooden, they can be disinfected by steaming. A steamer, add half a pot of water to boil.

4. Put the steamer, put the bowl chopsticks on the steamer, cover and steam for ten to twenty minutes, turn off the fire, and take them out after cooling.

If possible, you can use a disinfection cabinet, clean the dishes and put them in neatly, and disinfect them for ten to twenty minutes.

6. It is best to use hot water for cleaning ordinary bowls and chopsticks, and it also has a certain disinfection and sterilization effect. Of course, rags should also be washed and changed frequently.