How to make crisp and fragrant twist?

The homemade small twist is crisp and sweet, and the method is simple. You can learn it in 5 minutes, so you don't have to buy it.

Here, I will share with you my steps of making twist. You can try to do it if you are interested. ?

Food preparation

Ingredients: 400g flour, 200g milk and 4 eggs.

Accessories: edible oil 1L, vegetable oil 60g, sugar 100g, baking soda 3g, baking powder 3g.

Production steps

Step 1: Deal with flour and raw materials and knead them into dough. First, we beat the eggs into the pot, then add the milk, sugar and vegetable oil and stir them evenly. Then, we add flour several times, then add baking powder and baking soda to knead into dough. When it becomes smooth, cover it with plastic wrap and stir the dough for 30 minutes.

Step 2: Make a small twist shape. After 30 minutes, take out the proofed dough, roll it into a dough sheet with a thickness of about half a centimeter with a rolling pin, and then change the knife and cut it into strips with a thickness of about 4 centimeters. Let's take out a long strip, rub it long and thin on the chopping board, then hold both ends and wind it twice, so that it can be made into the shape of a twist and set aside for use.

Step 3: Pour the cooking oil into the pot. When the oil temperature is slightly smoky, put in the twist we made and start frying. Always fry it slowly with low fire, because our noodles are not fermented, so we must fry it slowly to ensure that it is fried thoroughly, so that it will be crisp to eat. The fried twist hardens and is cooked. You can take out the oil control and let it cool before eating.

Production skill

1. When kneading dough, in order to avoid the dough being too dry or too wet, a small amount must be added several times. If the dough is too dry, it is not easy to make it into a twist shape. If it is too dry, don't add water. You can add some milk appropriately. We can use ordinary flour we usually eat to make twists, including medium-gluten flour and low-gluten flour.

2. Oil temperature control. When frying dough twists, the oil temperature must be controlled. If it is a fire, it will cause external charring and internal immaturity. Fry slowly with low fire all the way, let it fry thoroughly, and it will be crisp when eaten cold.

3, the addition of accessories, if you like to eat salty, you can change the sugar in the text into salt, you can also add some sesame seeds and spiced powder when mixing noodles, which can be adjusted according to your own taste.